3 large egg whites
1/2 cup sugar
1/2 cup dried cranberries
1 tsp. vanilla
Preheat oven to 350 degrees. In a food processor, mix together the sugar and cranberries. Pulse until the cranberries are chopped up, but you still want a dry mix.
With a mixer, whip the egg whites to stiff peaks. Fold in the sugar/cranberry mix, along with the vanilla. Whip the eggs again, to refluff them (yes, it works.)
Pipe small mounds (about a tablespoon) onto parchment paper or non-stick aluminum foil. Put them into the oven, then turn the oven off, letting them sit in there until the oven is cool (2-3 hours) - or overnight. Do not open the oven! When they come out, they will be lightly browned and delicious!
Want more great recipes? There are over 50 in this great holiday treat collection! Be sure to visit some of the blogs below and fill up your recipe box.