Slice the potatoes, then use a small heart cookie cutter to cut out the pieces. Soak them in ice water for an hour or so, to help make them crisp later. (Chop up the off cuts for soup or something.)
After you drain them, pat them dry with a paper towel.
Place them on a baking sheet, and lightly coat them with olive oil, then sprinkle on salt and grill seasoning (my fave!) Bake them at 350 degrees for about 45 minutes, flipping them half way through.
When they're done, then you have the sweetest side dish, perfect to share with the one you love.
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