Want to make your Valentine meal just a little more special? Then I have an easy side dish that brings the everyday ordinary into something that adds a little love to your plate! Take those simple roasted potatoes to a whole new level with just a few extra minutes.
Slice the potatoes, then use a small heart cookie cutter to cut out the pieces. Soak them in ice water for an hour or so, to help make them crisp later. (Chop up the off cuts for soup or something.)
Place them on a baking sheet, and lightly coat them with olive oil, then sprinkle on salt and grill seasoning (my fave!) Bake them at 350 degrees for about 45 minutes, flipping them half way through.