If you ask me what my favorite chocolate is, hands down I’d tell you: Toblerone. The silky milk chocolate with the nougat chips throughout… it’s like biting into heaven. So when I decided to turn the average chocolate chip cookie into Toblerone Cookies, it was love at first bite.
1 cup of butter, soften
1 tsp salt
1 tsp baking soda
2 1/2 cups all purpose flour
1 1/2 tsp vanilla
1 cup light brown sugar
1/2 cup white sugar
two 3.5 oz bars of Toblerone
In the bowl of your mixer, mix together the butter, eggs, brown sugar, white sugar, and vanilla. Beat them together until the mixture comes together.
In a separate bowl, sift together the flour, salt and baking soda. Once the wet mixture is combined, slowly add in the flour mix until all is combined.
Chop up the chocolate into slivers and mix into the batter. Chill in the refrigerator for about an hour before baking.
Scoop out small (tablespoon) amounts onto a baking sheet, and bake at 350 degree for 10-12 minutes until edges are golden brown and center is set.
Although you can use a stand mixer, a handheld mixer is perfectly fine, too.
A plate of Toblerone cookies & a glass of milk = gastronomical heaven.