Easy Crock Pot Beef Burgandy | Slow Cooker Meals

A HUGE hello to all of you fabulous Shabby Creek Cottage readers!  I’m Claire and I blog over at A Little CLAIREification.  I am so thrilled to be here sharing with you once a month as a new Food Contributor.

Here’s a little bit about me before we get into this delicious Crock Pot Beef Burgundy recipe:

crock pot beef burgundy

I am a working Mama to three boys and I am married to my best friend {oh and he does all of the laundry, need I say more??}.  I love Craft and DIY projects and I love to cook and bake.  I am self-admittedly addicted to CHEESE.  I like BIG ideas and I LOVE saving money.

Gina is an absolute gem and she has invited me to share a fabulous crock pot / slow cooker recipe every month.  I hope the recipes I share will inspire you to create delicious, time and money saving meals as well.  So let’s get cooking!

Easy Crockpot Beef Burgandy at ALittleClaireification.com #crockpot #recipes #slowcooker #beef

For as long as I can remember I have had a crock pot. Sadly, there were many years that it just sat neglected on the shelf in our garage. Forgotten and forlorn, poor girl. Shame on me because, as you know, a crock pot is such an awesome “tool” for those of us too busy to even remember what we ate for breakfast on any given day. ;)

Needless to say, I have been on a slow cooker tear lately.  This Crock Pot Beef Burgundy is so simple and it’s a family favorite.  Not to mention, it’s a great way to feed a family dinner for about $2 a person. Love. That.

Easy Crockpot Beef Burgandy at ALittleClaireification.com #crockpot #recipes #slowcooker #beef

The beef is so tender and delicious – it just falls apart.  We serve it over egg noodles or basmati rice and sometimes we add in a side dish depending on our mood.  Green beans or glazed carrots are favorites around here.

This recipe has almost zero added fat aside from what is in the meat – just the little bit of olive oil.  If you are watching the calories or carbs you can always eat the stew with just a veggie on the side or over broccoli instead of using pasta or rice.  I added a little fresh chopped parsley but that is optional – especially if you have kids that are adverse to anything “green”! :)

I hope you enjoy it as much as we do.  If you are looking for a couple more easy crock pot favorites, check out my Healthy & Easy Crock Pot Sesame Chicken

Easy Crockpot Sesame Chicken at ALittleClaireification.com #crockpot #recipes #slowcooker #beef

or my Easy Crock Pot Mexican Chicken {clearly I am all about “easy” around here}:

Easy Crockpot Mexican Chicken at ALittleClaireification.com #crockpot #recipes #slowcooker #beef

I’d love to hear your feedback if you try the Beef Burgundy out and I am looking forward to seeing you all again next month!

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Recipe: Easy Crock Pot Beef Burgundy

Ingredients

  • 1/4 cup flour
  • 2 tablespoons cornstarch, divided
  • 1 teaspoon steak seasoning
  • 2 pounds cubed beef for stew
  • 4-5 tablespoons olive oil
  • 1 medium onion
  • 1 cup Burgundy {or red} wine
  • 2 tablespoons minced garlic {or mince two garlic cloves}
  • 4 ounces sliced baby Portabello mushrooms
  • 1 tsp salt
  • 3 bay leaves
  • 1 cup beef broth
  • 1/4 cup warm water
  • 1 – 2 tablespoons chopped parsley {optional}

Instructions

  1. Combine flour, 1 tablespoon cornstarch and steak seasoning in a ziploc bag and shake to mix.
  2. Add stew meat to the bag and seal; Shake to coat and set aside.
  3. Add the olive oil to a large skillet over medium high heat.
  4. Once the oil is hot, add the beef mixture and cook 5-6 minutes, turning often to brown meat on all sides.
  5. While the beef is browning, peel and slice the onion in half and chop into 1/2-inch pieces.
  6. Add the onion and the wine to the pan and cook for 2 minutes.
  7. Stir in garlic, mushrooms, bay leaves, and beef broth, and bring to a boil.
  8. While that comes to a boil, add 1 tablespoon cornstarch and the warm water to a small bowl and stir until dissolved.
  9. Pour the cornstarch mixture into meat and stir for 1-2 minutes.
  10. Remove from heat and pour the stew into the crock pot.
  11. ***At this point, the stew could be refrigerated overnight to slow cook the next day. IF refrigerating overnight, add an extra 1/4 cup each beef broth and red wine to the stew. ***
  12. Cook on LOW for 8 hours or on HIGH for 4 hours.
  13. Discard bay leaves before serving and add salt & pepper to taste.
  14. Garnish with chopped parsley if desired.

Preparation time: 10 – 15 minutes

Cooking time: 4-8 hours, depending on temperature

Number of servings (yield):  6

Comments

  1. Mmmm. I can smell it already! Thanks for the yummy recipe!

  2. Hi! After coating the meat in the flour mixture can you just throw it all in the crockpot or do you have to do all that pre-crockpot cooking?
    Thanks

    • Allison that is a great question and I thought long and hard about doing exactly that – the Hubs and I had quite a chat about it, in fact. :) I wanted to make this as easy as possible. In the end, I had the time so I decided to go ahead and pan sear it BUT… honestly the meat is going to completely cook through either way. The flour helps thicken the sauce and next time I make it I am going to just toss it all in. There is so much flavor in there that I think it would be equally delicious. :)

  3. I left a comment over on your site, but wanted to come by and check out the full recipe here. It looks amazing!

  4. Claire, this sounds (and looks) delicious! Excited to try this recipe out soon. Thanks for sharing!

  5. Sounds yummy! What do you think would be a good substitute for the wine?

    • Hi Jillian! Well, while the alcohol cooks out, the wine certainly adds a depth of flavor and is what makes it “Burgundy” but if it’s just not something you prefer to use, I would substitute extra beef stock and add a little Worcestershire sauce {or there are non-alcoholic wine options out there as well}. :) Hope that helps! :)

  6. This looks so delicious! Pinned it for future reference! YUM!

  7. Totally loving this recipe Claire, a deep beefy and mushrooms sauce over egg noodles.. yeah! Total comfort food deliciousness! Great recipe, pinned!

  8. What a perfect recipe for our cold MN weather! And I love that you served it over noodles! Pinned and making soon ;-)

  9. Awesome recipe, Claire! I wish I had a bowl of this for dinner! Pinned to try.

  10. I love a good slow cooker recipe and this one looks delicious, Claire! :)

  11. This looks likes the perfect weeknight meal! The meat looks so moist, just how I like it!

  12. Love this recipe! And those mushrooms.

  13. Congrats on your slow cooker gig, Claire! This dish sounds yummy and I’m going to add it to my slow-cooker board!

  14. Oh my!! This looks delicious!!

  15. This looks tasty and simple – my two favorite things – so we will be giving this a try!

  16. Claire, this sounds so delicious!! I love the deep flavors from the wine :)

  17. Hey Claire! Thanks for another great recipe. I enjoy reading your blog and I have to let you know, I use my crock pot I think about once a week….probably more often during harvesting season since we’re so busy. I love stews…and served over noodles they are one of (or some of I should say) our favorite comfort foods. I can’t wait to try this recipe for Beef Burgundy….we are definitely beef eaters over here in our neck of the woods. [no pun intended for you gin lovers :-) ] Thanks again!

  18. This sounds so good. Thank you.

  19. Yum!! So glad you did a guest post here…This is my first time to visit this blog! Can’t wait to look around! Blessings!

  20. You said when refridgerating over night to add extra broth and wine. Do you do that when sticking in fridge or when you take it out to cook the next day?

  21. Dear Claire, Your beef burgundy looks delicious and comforting on this cold winter days. The meat looks tender and moist…it just looks wonderful. Blessings, Catherine xo

  22. I made this for the family tonight! It was so good!!!!

Trackbacks

  1. […] to announce that I will be contributing a crock pot / slow cooker recipe once a month over at Shabby Creek Cottage.  I love Gina and her awesome blog and have followed along since almost Day #1 of starting A […]

  2. […] the last few months we’ve tried Beef, Chicken & Pork slow cooker dishes, and even Lasagna – so clearly a dessert was in order […]

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