Toblerone Cookies Recipe

If you ask me what my favorite chocolate is, hands down I’d tell you: Toblerone. The silky milk chocolate with the nougat chips throughout… it’s like biting into heaven. So when I decided to turn the average chocolate chip cookie into Toblerone Cookies, it was love at first bite.



1 cup of butter, soften

1 tsp salt

1 tsp baking soda

2 eggs

2 1/2 cups all purpose flour

1 1/2 tsp vanilla

1 cup light brown sugar

1/2 cup white sugar

two 3.5 oz bars of Toblerone

In the bowl of your mixer, mix together the butter, eggs, brown sugar, white sugar, and vanilla. Beat them together until the mixture comes together.

In a separate bowl, sift together the flour, salt and baking soda. Once the wet mixture is combined, slowly add in the flour mix until all is combined.

Chop up the chocolate into slivers and mix into the batter. Chill in the refrigerator for about an hour before baking.

Scoop out small (tablespoon) amounts onto a baking sheet, and bake at 350 degree for 10-12 minutes until edges are golden brown and center is set.

Toblerone Cookies Recipe


Oooooohhhh…. chocolate…..

Toblerone Cookies Recipe

Although you can use a stand mixer, a handheld mixer is perfectly fine, too.

Toblerone Cookies RecipeI will warn you – these cookies are addictive. You may want to freeze half of the dough in small scoops to avoid eating them all at once. And bonus, you’ll have some for later.

A plate of Toblerone cookies & a glass of milk = gastronomical heaven.

About Gina Luker

Gina Luker is a writer, photographer and lover of all things quirky. She's usually found with a drill in one hand and a cocktail in the other while blogging along the way. She's addicted to coffee, polka dots, rock stars, Instagram, and everything aqua.


  1. mmmmmm good!!!! love love love these tasty little morsels…this gets a 5 YUM rating my friend! pinned! hugs…

  2. That mixer is sure getting a work out! ๐Ÿ˜‰ These look delish!

  3. I have never had a toblerone bar, but they always make me think of Joey from friends–do you know the episode? I will have to see if I can make these gluten free–sound delicious!

  4. Thank you for this tasty sounding recipe! I am looking forward to making these :O)
    I am wondering how these measurements IE:1. 1/2 cups of butter compare you UK?
    Also I presume all purpose flour is what we call PLAIN flour?

    • Gina Luker says:

      Yes – plain flour (just not self rising) I think 1/2 a cup is 1/4 of a pound of butter (I know there are 4 sticks in a pound here in the US – and 1 stick is 1/2 cup)

  5. Amanda Bagley says:


    They sound delicious, Just wanted to know if they are soft cookies or hard cookies, if you know what I mean.


  6. Looks delish! I have a toblerone bar at home I can use so I might half the recipe. How many cookies does this recipe make?

  7. i’m making these right now and i can’t wait to try them when they come out the oven!!! ๐Ÿ™‚

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