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Nutella & Peanut Butter Fudge

Nutella and Peanut Butter 2 Minute Fudge
I’m a sucker for anything with Nutella in it. I’m also a sucker for a quick recipe. Put the 2 together and you get Nutella & Peanut Butter 2 minute fudge – and you won’t even need to turn the stove on.
Nutella Fudge Recipe

It only takes 3 ingredients – how awesome is that? You need vanilla frosting (the non-whipped kind, straight off the baking aisle), peanut butter and Nutella. That’s it.

Nutella Peanut Butter Fudge

You need 1 cup of Nutella and 1 cup of peanut butter in a mixing bowl. I use a silicone spatula to mix it all up.

IMG_8982

Next, take the lid and foil off the icing and heat it in the microwave for 1 minute. When it comes out it will be melted into a liquid.

Nutella Fudge Easy Recipe

Pour it into the bowl with the Nutella and Peanut Butter, then fold it all together well.

Nutella Peanut Butter Fudge Recipe

It will start to firm up before you get it all mixed together – just keep working it. Once it’s all mixed together, then put it into a glass 9×13 pan. Pop it into the fridge for 20-30 minutes to let it firm up. Cut it into small pieces (it’s reallllly rich) and you’re done!

Nutella Easy Fudge

See, that’s the easiest recipe in the world, huh? In case you’re wondering, you really need the peanut butter to help it all set up, it just doesn’t work well with all Nutella – but you can use all peanut butter for plain peanut butter fudge if you prefer (that’s really good, too!)

Print

Nutella & Peanut Butter Fudge

Course Dessert
Cuisine American
Keyword nutella and peanut butter, nutella and peanut butter fudge
Servings 14

Ingredients

  • non-whipped vanilla icing
  • 1 cup of peanut butter
  • 1 cup of Nutella

Instructions

  1. Put 1 cup of Nutella and 1 cup of peanut butter in a bowl
  2. Heat icing in microwave for 1 minute and add it to the bowl
  3. Mix together until well blended and put in 9x13 pan
  4. Cool in fridge for 20-30 minutes
  5. Then cut and serve

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Filed Under: desserts, recipes

About Gina Luker

Gina Luker is a writer, photographer and lover of all things quirky. She's usually found with a drill in one hand and a cocktail in the other while blogging along the way. She's addicted to coffee, polka dots, rock stars, Instagram, and everything aqua.

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Comments

  1. Suzan says

    July 8, 2012 at 11:34 am

    Hmmm…I am thinking chocolate icing and peanut butter. Grocery store!!

    Reply
  2. Suzanne's Pastimes says

    July 8, 2012 at 1:41 pm

    Ok, you’re killing me here! I am trying to behave myself and then I see this delicious post. Oh well, tomorrow is another day 😉

    Reply
  3. Peggy says

    July 8, 2012 at 5:13 pm

    OH Gina, I have got to make this for my husband!! It contains three of his favorite things: store bought frosting, nutella, and peanut butter fudge. Do you think that the peanut butter could be reduced and the nutella increased with the same results?

    Thanks! Have a wonderful day!

    Reply
  4. Erin @ Dinners, Dishes and Desserts says

    July 8, 2012 at 5:37 pm

    Amazing!! Can’t wait to try this!

    Reply
  5. Daniela @Frugal Aint Cheap says

    July 8, 2012 at 6:13 pm

    growing up in Italy, I call Nutella the Italian peanut butter. Children eat Nutella with bread everyday for snack or breakfast…or both! This fudge looks yummy! The best of both worlds!!

    Reply
  6. Jane says

    July 8, 2012 at 6:28 pm

    This looks amazing! I can’t wait to try!

    Reply
  7. Nif says

    July 8, 2012 at 8:03 pm

    Yum! I’m going to pin this and try it at Christmas for the girls’ teachers! (No need to make it now…I’d eat it all then feel guilty the rest of the summer!) Thanks for posting!

    XOXO
    Nif

    Reply
  8. Thistle Cove Farm says

    July 8, 2012 at 11:24 pm

    Oh my gosh, this looks amazing…quick, easy, relatively inexpensive… what a GREAT last minute treat for family, friends or drop-ins.
    Many thanks,!

    Reply
  9. NanaDiana says

    July 9, 2012 at 2:26 am

    My grandkids are going to love this come Fall when we start making fudge. I saved the recipe. When I make it I will post it and link back to you- Thanks so much!!!! xo Diana

    Reply
  10. Clara says

    July 9, 2012 at 3:54 am

    Oh my!!!!!!!!!! So yummy!!!!!!! I HAVE to try it!!!!

    Reply
  11. srpprcrftr says

    July 9, 2012 at 4:49 am

    Ooooooh, I’m drooling already. That fudge looks so good and I have such a terrble sweet tooth. The recipe looks so easy and quick, that’s a keeper. Thanks so much for sharing. Great tutorial.

    Reply
  12. Tea Cottage Pretties says

    July 11, 2012 at 5:46 am

    I so love Nutella so I MUST try!!!

    Reply
  13. Mrs. Bryce says

    July 25, 2012 at 2:21 am

    Thank you for sharing! Have you tried this with cream cheese frosting in stead of vanilla?

    Reply
    • Brittany Eckert says

      August 23, 2012 at 9:41 pm

      That’s what I used! It was getting eaten before it made it into the fridge!

      Reply
  14. Mrs. Bryce says

    July 25, 2012 at 1:26 pm

    We tried this last night and they turned out perfect. They are delicious and incredibly rich just as you said. So as good as I am trying to be with watching what I eat I couldn’t eat much at one time.

    Reply
  15. Brittany Eckert says

    August 23, 2012 at 9:39 pm

    I just whipped this up but with cream cheese frosting instead of vanilla. And I added walnuts on top. My mom was sneaking bites before I got out into the fridge! So simple. Thanks!

    Reply
    • Christine Robinson says

      April 21, 2015 at 4:43 pm

      Yes! Cream Cheese!

      Reply
  16. kmurph says

    November 13, 2012 at 3:43 pm

    Oh my goodness, I just made the mistake of looking at calorie counts. EEP! Definitely a special occasion dessert! 😀

    Reply
  17. kate swift says

    January 15, 2013 at 3:34 pm

    This looks incredible! I’m having a huge party for my son’s 1st birthday and would love to make this! How many servings does this make? I’m going to have about 60 guests and this would be a huge hit!

    Reply
  18. Jennifer Hildebran says

    September 6, 2013 at 12:37 pm

    This was super easy and so delicious! Thank you for sharing! I forsee making this and packaging in cute tins for Christmas gifts for teachers.

    Reply
  19. Eva says

    October 9, 2013 at 3:22 pm

    Just tried it! Tastes delicious! Thank you for sharing the recipe!

    Reply
  20. junker says

    October 17, 2013 at 5:35 pm

    I’ve made the peanut butter fudge using this recipe…and it is AWESOME! Now I wanna try….Coconut Pecan Frosting (used mostly to frost German Chocolate Cake) and peanut butter……does anyone else think this sounds AWESOME too? I’ll post how it turns out!

    Reply
  21. Coffee Girl says

    December 11, 2013 at 5:20 pm

    Wow – this is my type of recipe! Easy & delicious – thanks for sharing!!

    Reply
  22. steph says

    December 22, 2013 at 5:23 am

    Easiest fudge. Taste great . Thanks I’m making more to share.

    Reply
  23. fiona says

    February 10, 2014 at 1:14 am

    Thank you so much for sharing! This was dead easy to make and delicious!!!

    Reply
  24. Teri says

    August 23, 2014 at 9:34 am

    Hi although we do have Betty crockers frosting over in the UK its very expensive. Does anyone have an alternative to using this? I can make my own butter cream but don’t know what would happen to it if I then microwaved it! really want to have a go with this!

    Reply
  25. jessica says

    November 26, 2014 at 11:51 am

    im so exited how easy! im going to make it for my kids teachers and for my work…

    Reply
  26. Jo says

    March 7, 2017 at 5:41 pm

    I used whipped icing instead …currently in the fridge… hopeing it still works

    Reply
    • Gina Luker says

      March 8, 2017 at 7:41 am

      Sounds yummy Jo!! Let us know how it turned out!

      Reply

Trackbacks

  1. Snowball Truffles says:
    November 25, 2014 at 4:16 am

    […] Snowball truffles. This is hands down one of the easier recipes I’ve ever made (it rivals my 2 minute Nutella fudge!) With only three ingredients you’re going to love how quick you can make […]

    Reply
  2. Chocolate Pie (an easy five minute recipe) says:
    February 11, 2016 at 4:20 am

    […] Nutella Peanut Butter Fudge – another quick recipe (only 2 minutes!) to satisfy your sweet tooth! […]

    Reply

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