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How to Make the Best Apple Pie Eggroll

My take on the apple pie eggroll is something that happened when I had some leftover eggroll wrappers that needed to get used. You know how that is, you have something that needs to be used before it goes bad so you get creative. That is exactly how this recipe happened.

I’ve now made them more times than I can count, and each time I do I have to make sure my husband knows he isn’t supposed to eat all of them by himself. And I seriously believe he would if left to his own devices. They are that good, my friend!

Ingredients:

  • 2 large Granny Smith apples, peeled and diced
  • 2 tbsp butter
  • 1 pinch salt
  • 1/3 c sugar
  • 1/2 tsp cinnamon
  • eggroll wrappers
  • a small bowl of water
  • frying oil

Directions:

  • Peel and dice your apples making sure all pieces are small in size
  • Cook apples down in a saucepan with but butter, salt, sugar, and cinnamon. While cooking the apples, bring your frying oil to temperature. 350 degrees
  • Once cooked let the apple mixture cool down enough to work with it
  • Fill the eggroll wrappers with the apple mixture, making sure not to fill them too much or the filling will leak out while frying
  • Use water to wet the edge of the eggroll wrapper before you close it. This will act as a seal to keep the eggroll shut
  • Fry the eggrolls for 2-3 minutes each, making sure to turn them on all sides to ensure even browning
  • Remove the eggrolls from the oil and let cool

 

To make this apple pie eggroll you aren’t going to need a ton of supplies, but you will need to make sure you have everything ready at one. These things fry up fast, so you won’t have time to prep anything after you’ve begun frying.

My favorite thing to add to the apple pie eggroll is a batch of my homemade salted caramel sauce which is TO DIE FOR!! 


 

How to make apple pie eggroll

Print

Apple Pie Eggroll

Course Dessert
Cuisine American
Keyword apple pie, apple pie eggroll, fried apple pie
Servings 9 servings

Ingredients

  • 2 large Granny Smith apples peeled and diced
  • 2 tbsp butter
  • 1 pinch salt
  • 1/3 cup sugar
  • 1/2 tsp cinnamon
  • cooking oil

Instructions

  1. Peel and dice your apples, making sure all pieces are small in size.

  2. Cook apples down in a saucepan with the butter, salt, sugar, and cinnamon. While cooking the apples, bring your frying oil to temperature (350 degrees).

  3. Once cooked let the apple mixture cool so that you can work with it.

  4. Fill the eggroll wrappers with the apple mixture, but make sure not to fill them too much or the mixture will leak out while frying. 

  5. Use water to wet the edged of the eggroll as you close it, this will seal the eggroll shut.

  6. Fry the eggrolls for two to three minutes each, making sure to turn them on all sides. This will ensure you get browning on all sides.

  7. Remove the eggrolls from the oil and let cool. 

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Filed Under: desserts, recipes

About Gina Luker

Gina Luker is a writer, photographer and lover of all things quirky. She's usually found with a drill in one hand and a cocktail in the other while blogging along the way. She's addicted to coffee, polka dots, rock stars, Instagram, and everything aqua.

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Comments

  1. Lana says

    January 20, 2019 at 9:38 pm

    Pinned and definitely trying soon! This looks delicious!

    Reply
    • Gina Luker says

      January 21, 2019 at 10:10 am

      Thanks Lana, they are yummy! Good luck 🙂

      Reply
  2. Lori says

    July 16, 2020 at 1:24 pm

    Looking at this recipe to try! How long do you cook the apples before frying them?

    Reply
    • Gina Luker says

      July 21, 2020 at 8:23 am

      Just until they are a little soft 🙂

      Reply

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