The Shabby Creek Cottage

Hundreds of ideas for creative ways to eat, make & decorate!

Mini Apple Pies

I have a confession: I actually can cook. I’ll tell you that I’m not the world’s greatest, and while I’m no Nigella Lawson, I can basically cook anything you put in front of me. Here’s the tricky part: I don’t cook. Well, not very often anyways. When I do finally break down and get my hands dirty in the kitchen, the results have to be quick & yummy. Since this week is basically the mother of all cooking holidays, I thought I’d share a recipe: Easy mini apple pies.

easy mini apple pies

You’ll need:

2 apples (Golden Delicious is my favorite for pie making)

some sugar (maybe 2/3 cup or so)

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3 tablespoons flour

cinnamon (about 1 tablespoon)

3 tablespoons butter

one egg

wonton wrappers

cooking spray

easy little apple pies

First peel, core, and dice the apples into fairly small pieces.
easy party foods
Next, melt your butter in a non-stick sauce pan, and sauté the apples for 2-3 minutes until they begin to get soft. You do not want them to start breaking down into sauce, though.
how to make little apple pies
In a small bowl, mix together the flour, 3 TBS of sugar and 1/2 TBS of cinnamon.
apple pie filling

Sprinkle your flour mixture over the apples and cook for about a minute, so that you create a roux for the filling.
apple pie

Add in 1 cup of water, and cook until it boils again, whisking the mixture until it’s thick. Apple pie filling – YUM! Set aside and let cool a bit.
egg wash over apple pie

Use the egg to create an egg wash, then in a separate bowl mix the remaining cinnamon and sugar.
wonton pies

Now let’s make pie! Take a wonton wrapper (just one at a time) and use the egg wash to put a thin layer on two sides. (I use my fingers, so much easier than a brush!)
wonton apple pie

Place about a teaspoon of the filling right in the middle of the wrapper. Not too much!
party food

Then fold it over and smush the edges together. The egg wash acts like a glue to hold it all together.
quick party foods

Now lay them on a baking sheet, coated in cooking spray. Use a brush to coat the tops of them with a layer of egg wash.
simple party foods

Then sprinkle them with the cinnamon sugar. Pop them into a 400 degree oven for 10-12 minutes – and you’ve got quick and easy apple pies!
mini apple pie

One pack of wrappers and two apples will make 50 of these bite size beauties. So quick – so easy – so yummy! These might just be the perfect party food 🙂

From our family to yours, we hope you have a wonderful Thanksgiving!
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Mini Apple Pies

Course Dessert
Cuisine American
Keyword apple pie, mini apple pies

Ingredients

  • 2 apples Golden Delicious is my favorite for pie making
  • some sugar maybe 2/3 cup or so
  • 3 tablespoons flour
  • cinnamon about 1 tablespoon
  • 3 tablespoons butter
  • one egg
  • wonton wrappers
  • cooking spray

Instructions

  1. First peel, core, and dice the apples into fairly small pieces.
  2. Next, melt your butter in a non-stick sauce pan, and sauté the apples for 2-3 minutes until they begin to get soft. You do not want them to start breaking down into sauce, though.
  3. In a small bowl, mix together the flour, 3 TBS of sugar and 1/2 TBS of cinnamon.
  4. Sprinkle your flour mixture over the apples and cook for about a minute, so that you create a roux for the filling.
  5. Add in 1 cup of water, and cook until it boils again, whisking the mixture until it’s thick.Set aside and let cool a bit.
  6. Use the egg to create an egg wash, then in a separate bowl mix the remaining cinnamon and sugar.
  7. Now let’s make pie! Take a wonton wrapper (just one at a time) and use the egg wash to put a thin layer on two sides.
  8. Place about a teaspoon of the filling right in the middle of the wrapper
  9. Then fold it over and smush the edges together. The egg wash acts like a glue to hold it all together.
  10. Now lay them on a baking sheet, coated in cooking spray. Use a brush to coat the tops of them with a layer of egg wash.
  11. Then sprinkle them with the cinnamon sugar. Pop them into a 400 degree oven for 10-12 minutes
  12. Let cool and serve

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Sooooooo……. whatcha got? I wanna see – and so does everybody else! Please put your PERMALINK into the linky – and link back here so everyone can find all the great ideas. Please, please, PLEASE – pretty please DO NOT LINK TO A SHOP!!! Be sure to visit your neighbors and have fun – it is a party after all. *Please note: If you link up you are giving me permission to use your photos on my blog without contacting you (don’t worry, it’s only to show off your beautiful stuff!)*
Welllllllll…………. Let’er rip, tater chip!

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Comments

  2. Well, yum! This recipe looks delish and fun to make! I’ve been wanting to try some wonton wrap recipes and now I have one I have to make. Thanks for sharing this and Happy Thanksgiving !

    Reply

  8. I love this mini apple pie. I think people love this because it is mini and they can count how many they have eaten especially women,lol! Thanks for the recipe!Happy Thanksgiving!

    Reply

  19. Hello Gina! I just wanted to let you know I pinned your mini apple pies, and they are being re-pinned like crazy! Looking at them makes me drool! thanks for sharing!
    Leanne @ Because (I Think) I Can

    Reply

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