This recipe is a new favorite at our house, and I’ve already had to make a second batch! Of course, regular cheese bread can be a little bland, but add a little Hidden Valley® Original Ranch® and it will take on a whole new life. Whether you’re adding it to a meal or just looking for an appetizer for your next party, this recipe is sure to be a hit. With just a few every day ingredients, you can make this Hidden Valley® Original Ranch® Cheese Bread in about 20 minutes. And it’s so much better than regular cheese bread because of the great herbs and spices of Hidden Valley® Original Ranch®.
Hidden Valley® Original Ranch® Cheese Bread Recipe
Ingredients:
1 stick (1/2 cup) room temperature unsalted butter
1 (1 oz.) package of Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
2 cups finely shredded four cheese blend cheese
1 roll of sheet style crescent roll dough (pop open style)
Directions:
Preheat oven to 375 degrees. In a bowl, mix together the butter and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. On a lined baking sheet, roll out the sheet of crescent roll dough. Spread the Hidden Valley® Original Ranch® butter mix in a thin layer, covering the entire top of the dough, then top with cheese. Bake for 12-15 minutes or until edge of dough is golden brown. Makes 24 breadsticks. 
From now on, when I want to spice up a recipe, I’m going to Hidden Valley It! I can think of lots of great ideas for recipes, tons of versatility, ways to spice-up salads, dips, and even revive some old recipes for holiday parties this year. You can find lots of great ideas by following them on Facebook, Pinterest, Twitter or Instagram.
Hidden Valley Ranch Cheese Bread
Ingredients
- 1 stick 1/2 cup room temperature unsalted butter
- 1 1 oz. package of Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
- 2 cups finely shredded four cheese blend cheese
- 1 roll of sheet style crescent roll dough pop open style
Instructions
-
Preheat oven to 375 degrees. In a bowl, mix together the butter and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix.
-
On a lined baking sheet, roll out the sheet of crescent roll dough.
-
Spread the Hidden Valley® Original Ranch® butter mix in a thin layer, covering the entire top of the dough, then top with cheese.
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Bake for 12-15 minutes or until edge of dough is golden brown.
Which makes me wonder…. what’s your favorite soup/meal for fall?
Leave your answers in the comments for a chance to win a $100 Visa Gift Card.
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This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected.
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This sweepstakes runs from 11/23/2015 – 12/30/2015
Be sure to visit Hidden Valley® Original Ranch brand page on BlogHer.com where you can read other bloggers’ posts!
Elena says
November 23, 2015 at 8:36 amMy favorite soup is broccoli and cheese
Elena says
November 23, 2015 at 8:39 amhttps://twitter.com/ElenaIstomina/status/668800785703026692
Kelly D says
November 23, 2015 at 1:19 pmMinestrone soup with some bread for dipping is my favorite.
Mami2jcn says
November 23, 2015 at 6:08 pmNew England clam chowder is my favorite.
Mami2jcn says
November 23, 2015 at 6:09 pmtweet–https://twitter.com/mami2jcn/status/668944352266297344
heather says
November 23, 2015 at 7:38 pmHidden Valley Ranch crispy chicken is my favorite recipe it is so yummy.
Khadija says
November 24, 2015 at 6:04 amMy favorite soup is chicken noodle. This recipe looks good, I want to try it. I think it would be good for a road trip because it looks a bit hearty and it would travel pretty well. Thanks. 🙂
Natalie says
November 24, 2015 at 6:58 amMy favorite fall meal is creamy chicken wild rice soup with a side of buttered breadsticks and some apple cider.
Natalie says
November 24, 2015 at 7:03 amhttps://twitter.com/yarbr012/status/669137824331927553
Chrid says
November 24, 2015 at 8:20 amSoup and bread – yum!!
Lindsay says
November 24, 2015 at 10:34 amI love chicken tortilla soup
Bonnie says
November 24, 2015 at 11:50 amChili or a good beef stew.
Audrey Zumwalt says
November 24, 2015 at 9:14 pmThese cheese sticks sound so good. Bought what I need to make RANCH cheese sticks for Thanksgiving. Thanks.
Audrey Z @ Timeless Treasures
Madeline says
November 25, 2015 at 10:09 amI like making butternut squash soup in the Fall.
S.Lynn says
December 27, 2015 at 8:37 pmHome made butternut soup is one of my fave’s. The other is tomato basil.
Madeline says
November 25, 2015 at 10:15 amTweet link: https://twitter.com/shala_darkstone/status/669549882131263488
Jessie C. says
November 25, 2015 at 12:28 pmI love Ham and Potato Corn Chowder for fall.
tcarolinep at gmail dot com
Jessie C. says
November 25, 2015 at 12:29 pmtweet-https://twitter.com/tcarolinep/status/669583167951519746
Anna says
November 25, 2015 at 3:39 pmSounds delicious! Can’t wait to try them.
Mia says
November 25, 2015 at 7:38 pmMy favorite fall soup is black bean chili!
Julie says
November 26, 2015 at 10:50 amWe love my Crock Pot Beef Stew that I make this time of the year, and your hidden-valley-ranch-cheese-bread looks so delicious and would be a great addition to my meal. Thanks for the recipe!!
Julie says
November 26, 2015 at 10:51 amtweet-https://twitter.com/JewelWood/status/669921231034937344
D Schmidt says
November 26, 2015 at 8:04 pmI love potato and leek soup with garlic bread
D Schmidt says
November 26, 2015 at 8:05 pmtweeted https://twitter.com/mummytotwoboys1/status/670060267133341696
Lisa Brown says
November 27, 2015 at 12:41 pmChili and rice is made often during the fall/winter.
Lisa Brown says
November 27, 2015 at 12:41 pmtweet-https://twitter.com/LuLu_Brown24/status/670311473705390080
Erika says
November 27, 2015 at 10:31 pmThese look fabulous! Our favorite is probably tomato, and these would be great to serve with it.
chambanachik(at)gmail(dot)com
Natalie F says
November 28, 2015 at 7:55 amI like Chili in a bread bowl….! My absolute fav.
These look yummy, I will have to try.
Natalie F says
November 28, 2015 at 7:56 amShared on twitter
https://twitter.com/bluefin711/status/670602054646300672
Jeffrey says
November 29, 2015 at 4:17 pmI’ve always loved Italian Wedding Soup served alongside sourdough bread. I also love homemade Mac & Cheese in the fall.
Jeffrey says
November 29, 2015 at 4:20 pmI shared on Twitter: https://twitter.com/FireRunner2379/status/671091120701591553.
tara says
November 29, 2015 at 11:31 pmA pizza sounds yummy.
Tina m says
December 1, 2015 at 9:37 pmI like broccoli cheddar soup
Tina m says
December 1, 2015 at 9:38 pmhttps://twitter.com/HappyTina0115/status/671895848696061954
OFG says
December 2, 2015 at 9:25 pmI love homemade buffalo chicken sandwiches with ranch dressing of course! Yum!
onefrugalgirl AT gmail DOT com
natasha green says
December 3, 2015 at 8:07 ammy favorite is tomatoe soup and rice with grilled cheese sandwiche
lacyquilter says
December 5, 2015 at 12:26 amThis looks delicious. I’m not sure it’s my favorite soup, but I like split pea soup. I make a lot of different kinds of soup, though. It’s easy to make a big batch and freeze in serving size containers.
Alla N says
December 5, 2015 at 5:28 pmMy favorite soup would have to be borsch (Russian soup) . It is wonderful during the winter, full of vitamins especially when you eat it with garlic, onions, and homemade bread. Yum!
Aleshia says
December 6, 2015 at 7:56 pmIn our house we love homemade chicken noodle soup and chili!
BusyWorkingMama says
December 7, 2015 at 7:31 amI love to make a white chicken chili with green salsa in the fall.
Claire says
December 7, 2015 at 11:52 amFrench onion soup is my fave! This looks delicious!!
Gina M says
December 9, 2015 at 10:57 amI love broccoli cheese soup! Thanks for the chance to win!
Gina M says
December 9, 2015 at 10:59 amtweet–https://twitter.com/WildOrchid985/status/674634109357047808
Amy says
December 12, 2015 at 2:40 amMy favorite soup meal for fall is creamy butternut squash soup with toasts.
amy [at] utry [dot] it
kjasus says
December 12, 2015 at 8:29 pmi love tomato basil soup
Kristen says
December 13, 2015 at 7:30 pmI love spicy tortilla chicken soup with sour cream and cheese on top.
Shawn Gallagher says
December 13, 2015 at 7:44 pmBroccoli cheese! Yum!
Anne says
December 17, 2015 at 8:52 amOnce the temperatures get cooler, I’m always happy to see the winter squashes and apples showing up in the produce aisle so I can make my favorite seasonal soup: Butternut squash soup with apple. So good!
Anne says
December 17, 2015 at 8:54 amI tweeted about your yummy Ranch Cheese Bread Sticks recipe and the Hidden Valley giveaway:
https://mobile.twitter.com/NotherAnneOther/status/677500981752545281?p=p
Thanks!
ANGEL JACKLYN says
December 21, 2015 at 11:51 amBROCOLLI CHEDDAR SOUP!
Elle says
December 22, 2015 at 2:09 pmMy favorite soup when it’s colder out is a hearty vegetable soup.
Jerry Marquardt says
December 22, 2015 at 2:25 pmMy favorite soup for fall is Pasta Fagioli. I love the beef and Tubetti noodles with broth that make for an Italian Chili
LaTanya says
December 22, 2015 at 5:10 pmchili beans with cornbread
Tabathia B says
December 23, 2015 at 10:41 amI like a cheese based tomato soup
tbarrettno1 at gmail dot com
Kathryn C says
December 23, 2015 at 4:41 pm#SweepstakesEntry- comment
my favorite soup/meal for fall is chili – and your ranch cheese bread sounds delicious with it
Kathryn C
Erica says
December 23, 2015 at 4:48 pmbroccoli cheese soup
Debbie B says
December 23, 2015 at 8:38 pmBroccoli cheddar soup is my favorite
Thomas Murphy says
December 26, 2015 at 12:22 amI like tomato soup with grilled cheese.
Barbara M says
December 26, 2015 at 10:42 pmFor fall we love beef barley and mushroom soup.
Of course a loaf of Rhodes frozen bread dough is baked to dunk in the soup!
thank you
S.Lynn says
December 27, 2015 at 8:42 pmSome sort of soup with grilled cheese. Different sorts of cheese on different kinds of breads. My favorite is grilled provalone on cinnamon raisin bread.
Denise L says
December 28, 2015 at 1:01 pmChicken pot pie is my favorite fall meal. So comforting on a chilly autumn day!
Betty C says
December 29, 2015 at 1:06 amMy favorite soup is old fashioned vegetable beef. I make a huge pot because it’s even better the next day.
Annette says
December 30, 2015 at 1:21 pmMy favorite soup to make this time of year is Tuscan Vegetable Soup. It’s so healthy and fast.
Amy Mitchell says
April 2, 2016 at 3:30 pmGonna try the bread…looks so yummy..