This recipe is a new favorite at our house, and I’ve already had to make a second batch! Of course, regular cheese bread can be a little bland, but add a little Hidden Valley® Original Ranch® and it will take on a whole new life. Whether you’re adding it to a meal or just looking for an appetizer for your next party, this recipe is sure to be a hit. With just a few every day ingredients, you can make this Hidden Valley® Original Ranch® Cheese Bread in about 20 minutes. And it’s so much better than regular cheese bread because of the great herbs and spices of Hidden Valley® Original Ranch®.
Hidden Valley® Original Ranch® Cheese Bread Recipe
Ingredients:
1 stick (1/2 cup) room temperature unsalted butter
1 (1 oz.) package of Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
2 cups finely shredded four cheese blend cheese
1 roll of sheet style crescent roll dough (pop open style)
Directions:
Preheat oven to 375 degrees. In a bowl, mix together the butter and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. On a lined baking sheet, roll out the sheet of crescent roll dough. Spread the Hidden Valley® Original Ranch® butter mix in a thin layer, covering the entire top of the dough, then top with cheese. Bake for 12-15 minutes or until edge of dough is golden brown. Makes 24 breadsticks. 
From now on, when I want to spice up a recipe, I’m going to Hidden Valley It! I can think of lots of great ideas for recipes, tons of versatility, ways to spice-up salads, dips, and even revive some old recipes for holiday parties this year. You can find lots of great ideas by following them on Facebook, Pinterest, Twitter or Instagram.
Hidden Valley Ranch Cheese Bread
Ingredients
- 1 stick 1/2 cup room temperature unsalted butter
- 1 1 oz. package of Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
- 2 cups finely shredded four cheese blend cheese
- 1 roll of sheet style crescent roll dough pop open style
Instructions
-
Preheat oven to 375 degrees. In a bowl, mix together the butter and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix.
-
On a lined baking sheet, roll out the sheet of crescent roll dough.
-
Spread the Hidden Valley® Original Ranch® butter mix in a thin layer, covering the entire top of the dough, then top with cheese.
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Bake for 12-15 minutes or until edge of dough is golden brown.
Which makes me wonder…. what’s your favorite soup/meal for fall?
Leave your answers in the comments for a chance to win a $100 Visa Gift Card.
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This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected.
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This sweepstakes runs from 11/23/2015 – 12/30/2015
Be sure to visit Hidden Valley® Original Ranch brand page on BlogHer.com where you can read other bloggers’ posts!
My favorite soup is broccoli and cheese
https://twitter.com/ElenaIstomina/status/668800785703026692
Minestrone soup with some bread for dipping is my favorite.
New England clam chowder is my favorite.
tweet–https://twitter.com/mami2jcn/status/668944352266297344
Hidden Valley Ranch crispy chicken is my favorite recipe it is so yummy.
My favorite soup is chicken noodle. This recipe looks good, I want to try it. I think it would be good for a road trip because it looks a bit hearty and it would travel pretty well. Thanks. 🙂
My favorite fall meal is creamy chicken wild rice soup with a side of buttered breadsticks and some apple cider.
https://twitter.com/yarbr012/status/669137824331927553
Soup and bread – yum!!
I love chicken tortilla soup
Chili or a good beef stew.
These cheese sticks sound so good. Bought what I need to make RANCH cheese sticks for Thanksgiving. Thanks.
Audrey Z @ Timeless Treasures
I like making butternut squash soup in the Fall.
Home made butternut soup is one of my fave’s. The other is tomato basil.
Tweet link: https://twitter.com/shala_darkstone/status/669549882131263488
I love Ham and Potato Corn Chowder for fall.
tcarolinep at gmail dot com
tweet-https://twitter.com/tcarolinep/status/669583167951519746
Sounds delicious! Can’t wait to try them.
My favorite fall soup is black bean chili!
We love my Crock Pot Beef Stew that I make this time of the year, and your hidden-valley-ranch-cheese-bread looks so delicious and would be a great addition to my meal. Thanks for the recipe!!
tweet-https://twitter.com/JewelWood/status/669921231034937344
I love potato and leek soup with garlic bread
tweeted https://twitter.com/mummytotwoboys1/status/670060267133341696
Chili and rice is made often during the fall/winter.
tweet-https://twitter.com/LuLu_Brown24/status/670311473705390080
These look fabulous! Our favorite is probably tomato, and these would be great to serve with it.
chambanachik(at)gmail(dot)com
I like Chili in a bread bowl….! My absolute fav.
These look yummy, I will have to try.
Shared on twitter
https://twitter.com/bluefin711/status/670602054646300672
I’ve always loved Italian Wedding Soup served alongside sourdough bread. I also love homemade Mac & Cheese in the fall.
I shared on Twitter: https://twitter.com/FireRunner2379/status/671091120701591553.
A pizza sounds yummy.
I like broccoli cheddar soup
https://twitter.com/HappyTina0115/status/671895848696061954
I love homemade buffalo chicken sandwiches with ranch dressing of course! Yum!
onefrugalgirl AT gmail DOT com
my favorite is tomatoe soup and rice with grilled cheese sandwiche
This looks delicious. I’m not sure it’s my favorite soup, but I like split pea soup. I make a lot of different kinds of soup, though. It’s easy to make a big batch and freeze in serving size containers.
My favorite soup would have to be borsch (Russian soup) . It is wonderful during the winter, full of vitamins especially when you eat it with garlic, onions, and homemade bread. Yum!
In our house we love homemade chicken noodle soup and chili!
I love to make a white chicken chili with green salsa in the fall.
French onion soup is my fave! This looks delicious!!
I love broccoli cheese soup! Thanks for the chance to win!
tweet–https://twitter.com/WildOrchid985/status/674634109357047808
My favorite soup meal for fall is creamy butternut squash soup with toasts.
amy [at] utry [dot] it
i love tomato basil soup
I love spicy tortilla chicken soup with sour cream and cheese on top.
Broccoli cheese! Yum!
Once the temperatures get cooler, I’m always happy to see the winter squashes and apples showing up in the produce aisle so I can make my favorite seasonal soup: Butternut squash soup with apple. So good!
I tweeted about your yummy Ranch Cheese Bread Sticks recipe and the Hidden Valley giveaway:
https://mobile.twitter.com/NotherAnneOther/status/677500981752545281?p=p
Thanks!
BROCOLLI CHEDDAR SOUP!
My favorite soup when it’s colder out is a hearty vegetable soup.
My favorite soup for fall is Pasta Fagioli. I love the beef and Tubetti noodles with broth that make for an Italian Chili
chili beans with cornbread
I like a cheese based tomato soup
tbarrettno1 at gmail dot com
#SweepstakesEntry- comment
my favorite soup/meal for fall is chili – and your ranch cheese bread sounds delicious with it
Kathryn C
broccoli cheese soup
Broccoli cheddar soup is my favorite
I like tomato soup with grilled cheese.
For fall we love beef barley and mushroom soup.
Of course a loaf of Rhodes frozen bread dough is baked to dunk in the soup!
thank you
Some sort of soup with grilled cheese. Different sorts of cheese on different kinds of breads. My favorite is grilled provalone on cinnamon raisin bread.
Chicken pot pie is my favorite fall meal. So comforting on a chilly autumn day!
My favorite soup is old fashioned vegetable beef. I make a huge pot because it’s even better the next day.
My favorite soup to make this time of year is Tuscan Vegetable Soup. It’s so healthy and fast.
Gonna try the bread…looks so yummy..