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Hidden Valley Ranch Cheese Bread

When the days grow shorter, the air gets cooler and the leaves get a little prettier, my family loves to build a good bonfire. It’s our favorite way to chill out and spend some un-plugged family time together. But before we build a fire, first we fill our bellies with some good, warm food. Our standard family meal in the cooler months is usually soup or stew, which is a great way to feed a crowd. However making yet another batch of Loaded Potato Soup gets kind of boring, so for our latest family get-together I decided to add something new with a little help from Hidden Valley® Original Ranch®.

Hidden Valley Ranch Cheese Bread - a fun twist to boring cheese bread with the flavors of ranch inside. I'm making this for our next potluck! This recipe is a new favorite at our house, and I’ve already had to make a second batch! Of course, regular cheese bread can be a little bland, but add a little Hidden Valley® Original Ranch® and it will take on a whole new life. Whether you’re adding it to a meal or just looking for an appetizer for your next party, this recipe is sure to be a hit. With just a few every day ingredients, you can make this Hidden Valley® Original Ranch® Cheese Bread in about 20 minutes. And it’s so much better than regular cheese bread because of the great herbs and spices of Hidden Valley® Original Ranch®.

Hidden Valley Ranch Cheese Bread - a fun twist to boring cheese bread with the flavors of ranch inside. I'm making this for our next potluck!  

Hidden Valley® Original Ranch® Cheese Bread Recipe

Ingredients:

1 stick (1/2 cup) room temperature unsalted butter

1 (1 oz.) package of Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix

2 cups finely shredded four cheese blend cheese

1 roll of sheet style crescent roll dough (pop open style)

Directions:

Preheat oven to 375 degrees. In a bowl, mix together the butter and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. On a lined baking sheet, roll out the sheet of crescent roll dough. Spread the Hidden Valley® Original Ranch® butter mix in a thin layer, covering the entire top of the dough, then top with cheese. Bake for 12-15 minutes or until edge of dough is golden brown. Makes 24 breadsticks. Hidden Valley Ranch Cheese Bread - a fun twist to boring cheese bread with the flavors of ranch inside. I'm making this for our next potluck!

From now on, when I want to spice up a recipe, I’m going to Hidden Valley It! I can think of lots of great ideas for recipes, tons of versatility, ways to spice-up salads, dips, and even revive some old recipes for holiday parties this year. You can find lots of great ideas by following them on Facebook, Pinterest, Twitter or Instagram.

Print

Hidden Valley Ranch Cheese Bread

Course Appetizer, Side Dish, Snack
Cuisine American
Keyword cheese bread, hidden valley ranch cheese bread
Servings 24

Ingredients

  • 1 stick 1/2 cup room temperature unsalted butter
  • 1 1 oz. package of Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
  • 2 cups finely shredded four cheese blend cheese
  • 1 roll of sheet style crescent roll dough pop open style

Instructions

  1. Preheat oven to 375 degrees. In a bowl, mix together the butter and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix.
  2. On a lined baking sheet, roll out the sheet of crescent roll dough.
  3. Spread the Hidden Valley® Original Ranch® butter mix in a thin layer, covering the entire top of the dough, then top with cheese.
  4. Bake for 12-15 minutes or until edge of dough is golden brown.

Which makes me wonder…. what’s your favorite soup/meal for fall?

Hidden Valley Ranch Cheese Bread - a fun twist to boring cheese bread with the flavors of ranch inside. I'm making this for our next potluck!    

Leave your answers in the comments for a chance to win a $100 Visa Gift Card.

Entry Instructions:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

1. Leave a comment in response to the sweepstakes prompt on this post

2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 11/23/2015 – 12/30/2015

Be sure to visit Hidden Valley® Original Ranch brand page on BlogHer.com where you can read other bloggers’ posts!

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Filed Under: recipes, sides

About Gina Luker

Gina Luker is a writer, photographer and lover of all things quirky. She's usually found with a drill in one hand and a cocktail in the other while blogging along the way. She's addicted to coffee, polka dots, rock stars, Instagram, and everything aqua.

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Comments

  1. Elena says

    November 23, 2015 at 8:36 am

    My favorite soup is broccoli and cheese

    Reply
  2. Elena says

    November 23, 2015 at 8:39 am

    https://twitter.com/ElenaIstomina/status/668800785703026692

    Reply
  3. Kelly D says

    November 23, 2015 at 1:19 pm

    Minestrone soup with some bread for dipping is my favorite.

    Reply
  4. Mami2jcn says

    November 23, 2015 at 6:08 pm

    New England clam chowder is my favorite.

    Reply
  5. Mami2jcn says

    November 23, 2015 at 6:09 pm

    tweet–https://twitter.com/mami2jcn/status/668944352266297344

    Reply
  6. heather says

    November 23, 2015 at 7:38 pm

    Hidden Valley Ranch crispy chicken is my favorite recipe it is so yummy.

    Reply
  7. Khadija says

    November 24, 2015 at 6:04 am

    My favorite soup is chicken noodle. This recipe looks good, I want to try it. I think it would be good for a road trip because it looks a bit hearty and it would travel pretty well. Thanks. 🙂

    Reply
  8. Natalie says

    November 24, 2015 at 6:58 am

    My favorite fall meal is creamy chicken wild rice soup with a side of buttered breadsticks and some apple cider.

    Reply
  9. Natalie says

    November 24, 2015 at 7:03 am

    https://twitter.com/yarbr012/status/669137824331927553

    Reply
  10. Chrid says

    November 24, 2015 at 8:20 am

    Soup and bread – yum!!

    Reply
  11. Lindsay says

    November 24, 2015 at 10:34 am

    I love chicken tortilla soup

    Reply
  12. Bonnie says

    November 24, 2015 at 11:50 am

    Chili or a good beef stew.

    Reply
  13. Audrey Zumwalt says

    November 24, 2015 at 9:14 pm

    These cheese sticks sound so good. Bought what I need to make RANCH cheese sticks for Thanksgiving. Thanks.
    Audrey Z @ Timeless Treasures

    Reply
  14. Madeline says

    November 25, 2015 at 10:09 am

    I like making butternut squash soup in the Fall.

    Reply
    • S.Lynn says

      December 27, 2015 at 8:37 pm

      Home made butternut soup is one of my fave’s. The other is tomato basil.

      Reply
  15. Madeline says

    November 25, 2015 at 10:15 am

    Tweet link: https://twitter.com/shala_darkstone/status/669549882131263488

    Reply
  16. Jessie C. says

    November 25, 2015 at 12:28 pm

    I love Ham and Potato Corn Chowder for fall.
    tcarolinep at gmail dot com

    Reply
  17. Jessie C. says

    November 25, 2015 at 12:29 pm

    tweet-https://twitter.com/tcarolinep/status/669583167951519746

    Reply
  18. Anna says

    November 25, 2015 at 3:39 pm

    Sounds delicious! Can’t wait to try them.

    Reply
  19. Mia says

    November 25, 2015 at 7:38 pm

    My favorite fall soup is black bean chili!

    Reply
  20. Julie says

    November 26, 2015 at 10:50 am

    We love my Crock Pot Beef Stew that I make this time of the year, and your hidden-valley-ranch-cheese-bread looks so delicious and would be a great addition to my meal. Thanks for the recipe!!

    Reply
  21. Julie says

    November 26, 2015 at 10:51 am

    tweet-https://twitter.com/JewelWood/status/669921231034937344

    Reply
  22. D Schmidt says

    November 26, 2015 at 8:04 pm

    I love potato and leek soup with garlic bread

    Reply
  23. D Schmidt says

    November 26, 2015 at 8:05 pm

    tweeted https://twitter.com/mummytotwoboys1/status/670060267133341696

    Reply
  24. Lisa Brown says

    November 27, 2015 at 12:41 pm

    Chili and rice is made often during the fall/winter.

    Reply
  25. Lisa Brown says

    November 27, 2015 at 12:41 pm

    tweet-https://twitter.com/LuLu_Brown24/status/670311473705390080

    Reply
  26. Erika says

    November 27, 2015 at 10:31 pm

    These look fabulous! Our favorite is probably tomato, and these would be great to serve with it.

    chambanachik(at)gmail(dot)com

    Reply
  27. Natalie F says

    November 28, 2015 at 7:55 am

    I like Chili in a bread bowl….! My absolute fav.
    These look yummy, I will have to try.

    Reply
  28. Natalie F says

    November 28, 2015 at 7:56 am

    Shared on twitter
    https://twitter.com/bluefin711/status/670602054646300672

    Reply
  29. Jeffrey says

    November 29, 2015 at 4:17 pm

    I’ve always loved Italian Wedding Soup served alongside sourdough bread. I also love homemade Mac & Cheese in the fall.

    Reply
  30. Jeffrey says

    November 29, 2015 at 4:20 pm

    I shared on Twitter: https://twitter.com/FireRunner2379/status/671091120701591553.

    Reply
  31. tara says

    November 29, 2015 at 11:31 pm

    A pizza sounds yummy.

    Reply
  32. Tina m says

    December 1, 2015 at 9:37 pm

    I like broccoli cheddar soup

    Reply
  33. Tina m says

    December 1, 2015 at 9:38 pm

    https://twitter.com/HappyTina0115/status/671895848696061954

    Reply
  34. OFG says

    December 2, 2015 at 9:25 pm

    I love homemade buffalo chicken sandwiches with ranch dressing of course! Yum!
    onefrugalgirl AT gmail DOT com

    Reply
  35. natasha green says

    December 3, 2015 at 8:07 am

    my favorite is tomatoe soup and rice with grilled cheese sandwiche

    Reply
  36. lacyquilter says

    December 5, 2015 at 12:26 am

    This looks delicious. I’m not sure it’s my favorite soup, but I like split pea soup. I make a lot of different kinds of soup, though. It’s easy to make a big batch and freeze in serving size containers.

    Reply
  37. Alla N says

    December 5, 2015 at 5:28 pm

    My favorite soup would have to be borsch (Russian soup) . It is wonderful during the winter, full of vitamins especially when you eat it with garlic, onions, and homemade bread. Yum!

    Reply
  38. Aleshia says

    December 6, 2015 at 7:56 pm

    In our house we love homemade chicken noodle soup and chili!

    Reply
  39. BusyWorkingMama says

    December 7, 2015 at 7:31 am

    I love to make a white chicken chili with green salsa in the fall.

    Reply
  40. Claire says

    December 7, 2015 at 11:52 am

    French onion soup is my fave! This looks delicious!!

    Reply
  41. Gina M says

    December 9, 2015 at 10:57 am

    I love broccoli cheese soup! Thanks for the chance to win!

    Reply
  42. Gina M says

    December 9, 2015 at 10:59 am

    tweet–https://twitter.com/WildOrchid985/status/674634109357047808

    Reply
  43. Amy says

    December 12, 2015 at 2:40 am

    My favorite soup meal for fall is creamy butternut squash soup with toasts.

    amy [at] utry [dot] it

    Reply
  44. kjasus says

    December 12, 2015 at 8:29 pm

    i love tomato basil soup

    Reply
  45. Kristen says

    December 13, 2015 at 7:30 pm

    I love spicy tortilla chicken soup with sour cream and cheese on top.

    Reply
  46. Shawn Gallagher says

    December 13, 2015 at 7:44 pm

    Broccoli cheese! Yum!

    Reply
  47. Anne says

    December 17, 2015 at 8:52 am

    Once the temperatures get cooler, I’m always happy to see the winter squashes and apples showing up in the produce aisle so I can make my favorite seasonal soup: Butternut squash soup with apple. So good!

    Reply
  48. Anne says

    December 17, 2015 at 8:54 am

    I tweeted about your yummy Ranch Cheese Bread Sticks recipe and the Hidden Valley giveaway:
    https://mobile.twitter.com/NotherAnneOther/status/677500981752545281?p=p
    Thanks!

    Reply
  49. ANGEL JACKLYN says

    December 21, 2015 at 11:51 am

    BROCOLLI CHEDDAR SOUP!

    Reply
  50. Elle says

    December 22, 2015 at 2:09 pm

    My favorite soup when it’s colder out is a hearty vegetable soup.

    Reply
  51. Jerry Marquardt says

    December 22, 2015 at 2:25 pm

    My favorite soup for fall is Pasta Fagioli. I love the beef and Tubetti noodles with broth that make for an Italian Chili

    Reply
  52. LaTanya says

    December 22, 2015 at 5:10 pm

    chili beans with cornbread

    Reply
  53. Tabathia B says

    December 23, 2015 at 10:41 am

    I like a cheese based tomato soup

    tbarrettno1 at gmail dot com

    Reply
  54. Kathryn C says

    December 23, 2015 at 4:41 pm

    #SweepstakesEntry- comment

    my favorite soup/meal for fall is chili – and your ranch cheese bread sounds delicious with it

    Kathryn C

    Reply
  55. Erica says

    December 23, 2015 at 4:48 pm

    broccoli cheese soup

    Reply
  56. Debbie B says

    December 23, 2015 at 8:38 pm

    Broccoli cheddar soup is my favorite

    Reply
  57. Thomas Murphy says

    December 26, 2015 at 12:22 am

    I like tomato soup with grilled cheese.

    Reply
  58. Barbara M says

    December 26, 2015 at 10:42 pm

    For fall we love beef barley and mushroom soup.
    Of course a loaf of Rhodes frozen bread dough is baked to dunk in the soup!
    thank you

    Reply
  59. S.Lynn says

    December 27, 2015 at 8:42 pm

    Some sort of soup with grilled cheese. Different sorts of cheese on different kinds of breads. My favorite is grilled provalone on cinnamon raisin bread.

    Reply
  60. Denise L says

    December 28, 2015 at 1:01 pm

    Chicken pot pie is my favorite fall meal. So comforting on a chilly autumn day!

    Reply
  61. Betty C says

    December 29, 2015 at 1:06 am

    My favorite soup is old fashioned vegetable beef. I make a huge pot because it’s even better the next day.

    Reply
  62. Annette says

    December 30, 2015 at 1:21 pm

    My favorite soup to make this time of year is Tuscan Vegetable Soup. It’s so healthy and fast.

    Reply
  63. Amy Mitchell says

    April 2, 2016 at 3:30 pm

    Gonna try the bread…looks so yummy..

    Reply

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