Looking to create freezer meals? Awesome - you'll need some freezer recipes! I shared all my tips and tricks in part one of this post! Now for the cooking segment.... I started by putting 5 packs of chicken breasts (15 pieces total) in a stock pot with water, to boil them all for the meals I needed. I used the biggest pot I had and boiled them all. While the chicken was cooking, I used another pot and began to brown 12 pounds of ground beef (in a smaller stock pot.) Once all the ... continue reading...
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Cranberry Meringues
Mini-meringues - are they a cookie or a candy? Either way, they are simple & delicious! If you're looking for the easiest, no-fail, guilt-free recipe for your baking list this year, my Cranberry Meringues are exactly what you're looking for. To make Cranberry Meringues you will need: Ingredients: 3 large egg whites 1/2 cup sugar 1/2 cup dried cranberries 1 tsp. vanilla Preheat oven to 350 degrees. In a food processor, mix together the sugar and cranberries. Pulse ... continue reading...
Nutella & Peanut Butter Fudge
I’m a sucker for anything with Nutella in it. I’m also a sucker for a quick recipe. Put the 2 together and you get Nutella & Peanut Butter 2 minute fudge – and you won’t even need to turn the stove on. It only takes 3 ingredients – how awesome is that? You need vanilla frosting (the non-whipped kind, straight off the baking aisle), peanut butter and Nutella. That’s it. You need 1 cup of Nutella and 1 cup of peanut butter in a mixing bowl. I use a silicone spatula to mix it all ... continue reading...
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