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Southern Style Skillet Peach Cobbler Recipe

Dieters beware: today’s post is too yummy to resist. My favorite thing that comes out of my grandmother’s kitchen, hands down, is peach cobbler. It’s the kind of thing that makes you close your eyes to savor the deliciousness of it all. Because she’s a million kinds of awesome, my grandma shared her super duper easy southern style skillet peach cobbler recipe with me, and I’ve been making it that way ever since. It may not be beautiful to look at, but what it lacks in looks it sure makes up for on the taste buds!
peach cobbler recipe

Ingredients:

FILLING

  • 4 cups of fresh peaches, peeled, desseeded & diced (or you could use 4 cups of canned diced peaches – but fresh is best)
  • 1/2 cup sugar

CRUST

  • 1 cup of all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp. salt
  • 1 cup sugar
  • 1 cup butter milk
  • 1/2 cup water
  • 1 tsp vanilla extract

TOPPING

  • 2 TBS butter, cut into small slices
  • 1/4 cup sugar

Preheat oven to 350 degrees. In a 10 inch skillet that has been buttered, put in the filling mixture and mix together, then set aside.

In a large mixing bowl, put in all of the crust ingredients, then whisk until smooth. Pour mixture over the peach filling in the skillet, then top with slices of butter scattered on top and sprinkle the whole top with the topping sugar.

Bake for 1 hour, or until top just barely starts to brown.

peach cobbler recipeAnd, if you wanna up the ante (because that’s the best way, don’t ya know?), then serve it up while still warm with a healthy dose of good vanilla ice cream. Oh my heavens. It’s kinda shameful that something so easy would be so freaking good.

P.S. If you make this peach cobbler recipe for a potluck, don’t worry – it’s also delicious at room temperature πŸ™‚

Print

Southern Style Skillet Peach Cobbler Recipe

Course Dessert
Cuisine American
Keyword peach cobbler, peach cobbler recipe, skillet peach cobbler recipe, southern style peach cobbler
Servings 8

Ingredients

For the Filling

  • 4 cups of fresh peaches peeled, de-seeded & diced (or you could use 4 cups of canned diced peaches - but fresh is best)
  • 1/2 cup sugar

For the Crust

  • 1 cup of all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp. salt
  • 1 cup sugar
  • 1 cup butter milk
  • 1/2 cup water
  • 1 tsp vanilla extract

For the Topping

  • 2 TBS butter cut into small slices
  • 1/4 cup sugar

Instructions

  1. Preheat oven to 350 degrees. In a 10 inch skillet that has been buttered, put in the filling mixture and mix together, then set aside.
  2. In a large mixing bowl, put in all of the crust ingredients, then whisk until smooth. Pour mixture over the peach filling in the skillet, then top with slices of butter scattered on top and sprinkle the whole top with the topping sugar.
  3. Bake for 1 hour, or until top just barely starts to brown.

 

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Filed Under: desserts, recipes

About Gina Luker

Gina Luker is a writer, photographer and lover of all things quirky. She's usually found with a drill in one hand and a cocktail in the other while blogging along the way. She's addicted to coffee, polka dots, rock stars, Instagram, and everything aqua.

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Comments

  1. Bobbi Jo Voelker says

    June 17, 2014 at 11:09 am

    Can’t wait to try this recipe! Our local peaches won’t be ready till late July, but this will be the first recipe I’ll try! Thanks for sharing!

    Reply
  2. Joanne Boulter says

    June 17, 2014 at 1:18 pm

    Looks so yummy! Got to try it.
    Have a loverly day! Jo
    from, Anne’s Attic – Design http://fulcolbaxia.wordpress.com

    Reply
  3. Shirley@Housepitality Designs says

    June 17, 2014 at 1:52 pm

    Oh I love peach cobbler but never made it in a skillet how seemingly easy and looks delicious!…thanks for the recipe!

    Reply
  4. Pamela @ FlowerPatchFarmhouse.com says

    June 17, 2014 at 4:49 pm

    Hmmm, trying not to look too closely. I am on a tight eating regime right now, no sugar, but I am definitely going to pin this for later….I will let you know how mine turns out. Thank you, Peach cobbler is one of my favorites too. Nothing smells more like summer than a kitchen full of freshly picked ripe peaches!

    Reply
  5. Khadija says

    June 18, 2014 at 11:31 am

    Oh my goodness, this is exactly the kind of recipe I was looking for!! You read my mind. I love using my cast iron skillet. Thank you! πŸ™‚

    Reply
  6. Patty says

    June 18, 2014 at 7:45 pm

    Went to the store today for peaches and I will make it tomorrow. Thanks for sharing.

    Reply
  7. Kim says

    June 26, 2014 at 6:57 am

    pinned! thanks for sharing! we should be seeing lots of Missouri peaches at the Iowa farmer’s markets soon!

    Reply
  8. Robin says

    June 26, 2014 at 8:54 am

    Made it last night. It was AWESOME! Thanks for sharing. Two tips: 1. Use a baking sheet under the skillet. Mine bubbled over, but I had already thought it might so I was prepared. πŸ™‚ 2. I had to bake mine an extra 15 minutes to get a nice crunchy top. I’ll definitely be making this again!

    Reply
  9. Gina says

    March 30, 2015 at 4:43 pm

    Made this twice. The first time, I followed the recipe to the letter, and it was good. The second time, I made it I decided to make a few changes, that cobbler was good too. This is a great base recipe for cast iron peach cobbler, I have recommended it to several friends. Thanks for sharing!

    Reply
  10. Nina says

    February 17, 2016 at 10:43 pm

    Love your blog-but I have noticed that all these ads seem to take forever to download. It seems to happen on others too. I just wondered if anyone else is having this problem.
    Have to try this peach dessert as it is my dear hubby’s favorite.
    Nina

    Reply
    • Gina Luker says

      February 18, 2016 at 4:19 pm

      I actually took steps today to make it MUCH faster – I hope you’ll let me know what you think πŸ™‚

      Reply
  11. Karen Lubas says

    February 16, 2017 at 2:57 pm

    looking for the link to PB inspired lamp project and tutorial. Cannot seem to find it. Can you direct me?

    Reply
    • Gina Luker says

      February 17, 2017 at 7:51 am

      Sure Karen, here is a link, http://www.theshabbycreekcottage.com/love-letter-lamp-tutorial.html

      Reply
  12. Debra Davis says

    June 18, 2017 at 4:13 pm

    I made this for my husband for Father’s Day, awesome recipe!

    Reply
    • Gina Luker says

      June 19, 2017 at 10:19 am

      That’s awesome Debra! I am so glad y’all enjoyed it πŸ™‚ Thanks for letting me know!

      Reply
  13. Trish says

    August 25, 2017 at 4:56 pm

    If using canned peaches, does this include all the liquid as well? Making this tonight for company.

    Reply
    • Gina Luker says

      August 27, 2017 at 5:14 pm

      Hi Trish,
      No just the peaches for the cobbler, good luck πŸ™‚

      Reply
      • Dana says

        April 6, 2018 at 1:59 pm

        I really want to make this today for my husband. However I do not have an iron skillet. Is it a must to use the iron skillet?

        Reply
        • Gina Luker says

          April 6, 2018 at 4:11 pm

          You can just use a baking dish or any oven safe skillet. I just love it n a cast iron skillet because that is what my Grandmother used πŸ™‚ I hope your hubby likes it!

          Reply
  14. Shirley Elizabeth Gergar says

    August 5, 2018 at 9:09 pm

    5 stars
    I made this and followed to a t. I dont know what happened.. It was in for almost an hour and a half and it was still very gooey.. Im so upset what could have been wrong

    Reply
    • Gina Luker says

      August 6, 2018 at 8:38 am

      I am so sorry Shirley! I am not sure what happened πŸ™

      Reply

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ARE YOU A FARMHOUSE FAN?
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