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Have you ever tried Pecan pie Bread Pudding?

Love Pecan Pie? Pecan Pie Bread Pudding is even better!

Love Pecan Pie? Pecan Pie Bread Pudding is EVEN BETTER! And it's so easy to make. WARNING: It's highly addictive!

A few weeks ago we took a trip and started in Savannah. Well, technically we started in Senoia, GA because we’re Walking Dead nerds and wanted to see some of the filming spots. But the first “real” leg of our trip was in Savannah. We spent three days there before moving on to Charleston.

While we were there, we ate at some crazy good places, but our favorite was this place called Churchill’s Pub. It was on Bay Street, not far from our hotel in the historic district. Truly great food. The entrees – the drinks (I highly recommend the Margarita in the Garden of Good and Evil) – but the dessert was what stayed with me.

Now granted – I’ve shared the recipe for Pecan Cobbler before – which is somewhat similar (but not really) – however this recipe is SO much easier. So if you liked that one, you’ll LOVE this one!

As I devoured the Pecan Pie Bread Pudding, I thought (in a slightly tipsy stupor) that I really needed to figure out how to make it at home. And while I did figure out a version, it’s not identical to theirs. But about two dozen taste testers at Thanksgiving agreed… I have to share the recipe with you. 

Love Pecan Pie? Pecan Pie Bread Pudding is EVEN BETTER! And it's so easy to make. WARNING: It's highly addictive!

So without further ado – here’s how to make Pecan Pie Bread Pudding. Granted… it’s not cheap. There aren’t many ingredients, but it calls for a lot of them. Oh – and it’s so damn addictive that you need a warning on that part, too. So consider yourself warned. 

OH! And one last warning… if you make Pecan Pie Bread Pudding for a holiday dinner, don’t expect to have leftovers 😉 

Love Pecan Pie? Pecan Pie Bread Pudding is EVEN BETTER! And it's so easy to make. WARNING: It's highly addictive!
Print

Pecan Pie Bread Pudding

Course Dessert
Cuisine American
Keyword bread pudding, pecan pie bread pudding
Servings 12

Ingredients

  • 8 whole eggs
  • 2 cups of granulated sugar
  • 2 cups of corn syrup clear - not dark
  • 1/2 cup butter - melted
  • 1 tablespoon vanilla
  • Pinch of salt
  • 2 cups of chopped pecans
  • 8 cups of bread torn into small pieces

Instructions

  1. In a large mixing bowl, mix together the sugar, corn syrup melted butter, vanilla and salt until well combined.
  2. In a separate bowl, lightly beat the 8 eggs together, then add them to the sugar mixture. Whisk together to combine completely.
  3. Add in the pecans and stir well.
  4. Put all of the bread pieces into a 12x9 casserole dish, then pour all of the mixture on top. Make sure every piece of bread is soaked with the wet mix.
  5. Cover with plastic wrap and let sit for at least 30 minutes (or overnight in the refrigerator.)
  6. Bake at 425 degrees for 35-45 minutes - until top is brown all over and center is set. Let cool before serving.

Love Pecan Pie? Pecan Pie Bread Pudding is EVEN BETTER! And it's so easy to make. WARNING: It's highly addictive!

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Filed Under: desserts, recipes

About Gina Luker

Gina Luker is a writer, photographer and lover of all things quirky. She's usually found with a drill in one hand and a cocktail in the other while blogging along the way. She's addicted to coffee, polka dots, rock stars, Instagram, and everything aqua.

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Comments

  1. Stephanie says

    December 5, 2017 at 9:44 pm

    Looks delicious! What kind of bread did you use?

    Reply
    • Alicia says

      December 6, 2017 at 11:40 am

      Yes, I wanted to ask the same question! What kind of bread?

      Reply
  2. Kathllen says

    December 6, 2017 at 8:20 am

    Yum! I would also like to know which bread to use.

    Reply
    • Gina Luker says

      December 6, 2017 at 3:35 pm

      I used the soft fluffy Italian loaf, it absorbs all of the yumminess really well 🙂

      Reply
  3. Carlee says

    December 7, 2017 at 10:54 am

    My dad would go nuts for this. I can’t wait to make it for him!

    Reply
  4. Patti says

    December 22, 2017 at 7:18 am

    Can’t wait to try this!

    Reply
  5. Vickie says

    December 22, 2017 at 9:42 am

    I love bread pudding and pecan pie. Best of both worlds!!

    Reply
  6. Kathy says

    February 23, 2018 at 1:57 pm

    I wonder how this would work as Rice Pudding Pecan Pie, etc., etc., etc.

    Reply
    • Gina Luker says

      February 23, 2018 at 6:57 pm

      Hmmm, give it a try and lets us know 🙂

      Reply
  7. Marilyn says

    October 5, 2018 at 10:11 am

    5 stars
    This recipe looks amazing! I think I’m going to add my whiskey sauce that I use for my regular Bread Pudding…just a little extra for the guys as they watch the game!!!! Thank you for sharing with us…you’ve got such great ideas that I always can’t wait to try!!!!!

    Reply

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ARE YOU A FARMHOUSE FAN?
Get instant access to this free guide to The Best Sources for a Farmhouse Style Home on a Budget!
YOUR NAME:
YOUR EMAIL:
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