If you ask me what my favorite chocolate is, hands down I’d tell you: Toblerone. The silky milk chocolate with the nougat chips throughout… it’s like biting into heaven. So when I decided to turn the average chocolate chip cookie into Toblerone Cookies, it was love at first bite.
Ingredients:
1 cup of butter, soften
1 tsp salt
1 tsp baking soda
2 eggs
2 1/2 cups all purpose flour
1 1/2 tsp vanilla
1 cup light brown sugar
1/2 cup white sugar
two 3.5 oz bars of Toblerone
In the bowl of your mixer, mix together the butter, eggs, brown sugar, white sugar, and vanilla. Beat them together until the mixture comes together.
In a separate bowl, sift together the flour, salt and baking soda. Once the wet mixture is combined, slowly add in the flour mix until all is combined.
Chop up the chocolate into slivers and mix into the batter. Chill in the refrigerator for about an hour before baking.
Scoop out small (tablespoon) amounts onto a baking sheet, and bake at 350 degree for 10-12 minutes until edges are golden brown and center is set.
Oooooohhhh…. chocolate…..
Although you can use a stand mixer, a handheld mixer is perfectly fine, too.
I will warn you – these cookies are addictive. You may want to freeze half of the dough in small scoops to avoid eating them all at once. And bonus, you’ll have some for later.
A plate of Toblerone cookies & a glass of milk = gastronomical heaven.
Toblerone Cookies Recipe
Ingredients
- 1 cup of butter soften
- 1 tsp salt
- 1 tsp baking soda
- 2 eggs
- 2 1/2 cups all purpose flour
- 1 1/2 tsp vanilla
- 1 cup light brown sugar
- 1/2 cup white sugar
- two 3.5 oz bars of Toblerone
Instructions
-
In the bowl of your mixer, mix together the butter, eggs, brown sugar, white sugar, and vanilla. Beat them together until the mixture comes together.
-
In a separate bowl, sift together the flour, salt and baking soda. Once the wet mixture is combined, slowly add in the flour mix until all is combined.
-
Chop up the chocolate into slivers and mix into the batter. Chill in the refrigerator for about an hour before baking.
-
Scoop out small (tablespoon) amounts onto a baking sheet, and bake at 350 degree for 10-12 minutes until edges are golden brown and center is set.
mmmmmm good!!!! love love love these tasty little morsels…this gets a 5 YUM rating my friend! pinned! hugs…
That mixer is sure getting a work out! 😉 These look delish!
I have never had a toblerone bar, but they always make me think of Joey from friends–do you know the episode? I will have to see if I can make these gluten free–sound delicious!
Thank you for this tasty sounding recipe! I am looking forward to making these :O)
I am wondering how these measurements IE:1. 1/2 cups of butter compare you UK?
Also I presume all purpose flour is what we call PLAIN flour?
Yes – plain flour (just not self rising) I think 1/2 a cup is 1/4 of a pound of butter (I know there are 4 sticks in a pound here in the US – and 1 stick is 1/2 cup)
Hiya,
They sound delicious, Just wanted to know if they are soft cookies or hard cookies, if you know what I mean.
Mandy
they’re crisp just around the edges, but soft in the center – the perfect combo 🙂
Looks delish! I have a toblerone bar at home I can use so I might half the recipe. How many cookies does this recipe make?
It makes 3 or 4 dozen, depending on how big you make them.
i’m making these right now and i can’t wait to try them when they come out the oven!!! 🙂
These were great, thanks!
Thanks Kathryn, so glad you liked them!