
Triple-Layer Eggnog Pie
Ingredients:
- 10 KRAFT Caramels
- 1 cup cold milk, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1/2 cup chopped PLANTERS pecans, toasted
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold eggnog
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Directions: MICROWAVE caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts. BEAT pudding mixes, eggnog and remaining milk with whisk 2 minutes; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP. REFRIGERATE 3 hours.


Triple-Layer Eggnog Pie (no bake dessert recipe)
Ingredients
- 10 KRAFT Caramels
- 1 cup cold milk divided
- 1 ready-to-use graham cracker crumb crust 6 oz.
- 1/2 cup chopped PLANTERS pecans toasted
- 2 pkg. 3.4 oz. each JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold eggnog
- 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided
Instructions
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Microwave caramels and 1 Tbsp. milk in microwaveable bowl on Medium (50%) 30 sec. or until caramels are completely melted when stirred.
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Pour into crust; sprinkle with nuts.
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Beat pudding mixes, eggnog and remaining milk with whisk 2 minutes; spoon 1-1/2 cups over nuts.
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Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
-
Top with remaining COOL WHIP.
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Refrigerate 3 hours.
*Thanks to Kraft Foods for partnering with me on this post. The recipe was written and tested by Kraft Kitchens, who asked me to share it with you. All photos, words & opinions are 100% my own.*
Well it looks like I found a recipe to make for Christmas! Not a big fan of nuts so I might omit that part. But other then that this looks so good! Merry Christmas!