When it comes to a waffle recipe, I’m kind of a snob. See, I’m addicted to waffles. I eat them all. the. time. Being vegetarian, I don’t just “grab” whatever I can find when I’m hungry in a hurry. And waffles are my go-to. I got this recipe from my mamma – who is one of the best cooks you’ll ever meet. So when she shared it with me I was a convert – only scratch made waffles will pass through these lips – and this is hands down the best waffle recipe you’ll ever eat.
Waffle Recipe
Ingredients:
- 3 whole eggs
- 1 cup milk (whole works best)
- 1/2 cup melted butter
- 1 tablespoon vanilla
- 2 cups self-rising flour
- 1 tablespoon sugar
Directions:
Start by heating your waffle maker according to instructions. In a large bowl, mix together the eggs, milk, vanilla, sugar & butter until well combined. Slowly add in the flour until it *JUST* comes together. Don’t over beat, that’s how you get tough waffles.
Every waffle maker is different, but most have a little light to tell you when it’s ready to cook and when the waffles are done. Just cook them according to directions and you’ll be in gastronomical heaven in no time.
Yields approx 6 waffles (depending on the size of your waffle maker)
Waffle recipe – the best waffles you’ll ever eat
Ingredients
- 3 whole eggs
- 1 cup milk whole works best
- 1/2 cup melted butter
- 1 tablespoon vanilla
- 2 cups self-rising flour
- 1 tablespoon sugar
Instructions
-
Start by heating your waffle maker according to instructions. In a large bowl, mix together the eggs, milk, vanilla, sugar & butter until well combined. Slowly add in the flour until it JUST comes together. Don’t over beat, that’s how you get tough waffles.
Now, it’s not my place to tell you how to eat them. But if you wanna go all Forrest Gump you can eat waffles & syrup, or waffles & fruit, or waffles & ice cream, or waffle sandwiches – the possibilities are as endless as my love for them.
Looking for more easy recipe ideas? You might also like…
Berry Breakfast Parfaits – a quick and easy breakfast idea with homemade granola
Baked Apple Cider Donuts – it’s the joy of donuts without the guilt.
Heather says
August 9, 2016 at 12:16 pmI was just telling my husband that I wanted to find a better recipe for waffles. The box stuff I was using was “no bueno”. You must have read my mind! Why was I buying the box stuff anyway, when your recipe is so easy. Thanks, I’ll have to make these this weekend. One question, is self-rising flour, just plain flour?
Gina Luker says
August 10, 2016 at 8:31 amOh! That’s a good question – sorry I forgot to specific. It’s self rising flour – hope you enjoy the waffles!
Lori says
February 27, 2018 at 4:20 pmThis recipe really needs salt, the texture was weird. Somewhat heavy. I wonder that my self-rising flour was old. Does the “self-rising” power go away if it’s old?
Gina Luker says
February 28, 2018 at 8:11 amHmmm, I’m not sure Lori, I’ve never had a problem with it.
Ashley W Yelvington says
September 3, 2018 at 5:43 pmFlower will keep for years if stored properly in a air tight container
Ashley W Yelvington says
September 3, 2018 at 5:46 pmThis recipe is the same recipe my family has used for years for pancakes it is awesome for pancakes use more milk also try adding cinnamon or blueberries
Gina Luker says
September 4, 2018 at 11:25 amYumm! Thanks so much for sharing your tips Ashley 🙂
Stacey Cartwright says
August 10, 2016 at 9:40 amYUMMM!! I love waffles, a lot. These look fantastic and will compliment the mimosas I have planned for my Sisters birthday brunch very nicely!
Jennifer says
May 26, 2018 at 9:15 amMy son wanted to make homemade waffles and we found your recipe. I typically don’t care much for waffles, but these were delicious!!! They turned out perfect. This recipe is definitely a keeper! Thanks
Gina Luker says
May 28, 2018 at 10:40 amOh yea! Thanks so much Jennifer, I am so glad y’all liked them 🙂
Happy Mum says
August 14, 2018 at 6:31 pmI just made these this morning. They turned out perfectly and we had the easiet before school morning ever! Thank you!
Gina Luker says
August 15, 2018 at 10:24 amOh yea!! So glad you liked them 🙂
Keenan says
April 20, 2020 at 7:10 amIt’s a great mixture thanks for sharing recipe.
Gina Luker says
April 20, 2020 at 1:19 pmThanks so much!
Gina Luker says
August 15, 2018 at 10:24 amOh yea!! So glad you liked them 🙂
Caroline says
August 31, 2019 at 3:19 amI have hunted high and low for a quick and easy BUT DELICIOUS waffle recipe. And I always end up 1 ingredient short.
Thank you Gina. I can’t tell you how quickly my kiddies gobble up these!!
Gina Luker says
September 2, 2019 at 10:05 amOh yea, so glad Caroline 🙂
Rachel says
April 12, 2020 at 8:29 amThese truly are the best waffles I’ve ever eaten! Bye bye box mix! Thank you so much for sharing your recipe.
Gina Luker says
April 13, 2020 at 12:32 pmThanks so much, so glad you enjoyed them 🙂
Keenan says
April 20, 2020 at 7:10 amIt’s a great mixture thanks for sharing recipe.
Dave says
June 19, 2020 at 11:24 amBeen bouncing around on recipes with self rising flour because it was purchased as a last resort during quarantine and will be hanging onto this one for waffles. I didnt heat my iron though until after making batter and covered with saran wrap to allow the batter to rise a litttle. They came out beautiful and airy.
Gina Luker says
June 22, 2020 at 10:36 amOh I am so glad you liked them Dave!
Gretchen says
June 21, 2020 at 11:16 amHands down, the best waffle recipe I have tried. Very light and fluffy, and easy to make.
Gina Luker says
June 22, 2020 at 10:36 amOh yea! I am so glad you liked it Gretchen!