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In a mixing bowl, whisk together the pudding mis and milk until combined
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Next fold in 1/3 of the Cool Whip
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After that is well mixed, fold in another 1/3 of the Cool Whip
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Fill in the pie crust with the filling
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Put the remaining Cool Whip into a Ziplock bag and create swirls on top
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Use a grater to add chocolate shaving all over the top
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Put in freezer or refrigerator before serving.