No Bake Pineapple Cheesecake

Course Dessert
Cuisine American
Keyword no bake cheesecake, No Bake Pineapple Cheesecake, pineapple cheesecake
Servings 8


  • graham cracker pie crust
  • 2 boxes cheesecake instant pudding 3.4 oz each
  • 1 can crushed pineapple in pineapple juice 20 oz can
  • 1 container whipped topping 8 oz


  1. In a bowl mix together the crushed pineapple (including juice) with the budding mix.
  2. Once well combined, fold in the whipped topping.
  3. After all of the whipped topping is mixed into the pudding mixture, fill the crust with the pineapple cheesecake mix.
  4. Refrigerate for 2 hours before serving.