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Preheat the oven to 350 degrees.
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In the bowl of a stand mixer (you can also do it with a hand mixer), mix together the cake mix, 2 egg whites and a stick of butter.
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Mix it until it comes together, and it will be thick but sticky.
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Spoon it out on a large piece of plastic wrap and wrap it up tight, then pop it into the fridge for an hour or two (or even overnight.)
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Once the dough is firm, cut it into 12-14 pieces.
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Use the flour to coat your hands, then roll each piece into a ball. Press out the ball into a flat disc while pressing it into the sprinkles or the sugar.
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Make sure each piece is coated well, then put onto a non-stick cookie sheet.
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Place the candy eyes on top before baking. Give them plenty of room (about 5-6 to a sheet pan) because they will spread quite a lot while cooking.
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Bake for 10-12 minutes, or until the bottoms are golden brown.
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Place on a cooling rack to allow them to cool before serving.