Melt 3 packages (12 oz) of the chocolate in a double boiler (that’s just fancy speak for a glass or metal bowl over a pot of water – don’t let the water touch the bowl.)

Spread the chocolate on a sheet pan, non-stick foil is awesome, but not necessary. Make the layer kinda thin, but it won’t completely cover a 1/2 sheet pan.

Scatter the brownies all over the chocolate. Resist the temptation to sneak a brownie nibble. Or don’t. I won’t tell anyone. (PS – it takes about 1/2 a pan if you make them from a mix – just in case you like leftovers or something.)

Melt the other two packages (8 oz) of chocolate in the double boiler again. If you melt it all at once you’ll make a bigger mess. Trust me on this.

Drizzle the second batch of chocolate over the brownies that are now swimming in a sea of white chocolate. yum.

Sprinkle the crushed candy canes on top.

Set aside and let completely harden before cutting into pieces. It will take 2-3 hours at room temp or 10 mins in the fridge.

If you put it in the fridge, let it sit out a few minutes before cutting to keep it from shattering into a million tiny pieces.