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a fun twist on a class, these root beer pops are super easy and yummy

Root Beer Float Popsicles

Course Dessert, Snack
Cuisine American
Keyword root beer float, root beer float popsicles

Ingredients

  • Root Beer chilled
  • Vanilla ice cream
  • Popsicle Mold

Instructions

  1. Pour a small amount of Root Beer into each mold. Then add some vanilla ice cream.
  2. Top with more Root Beer. Use a small spoon to push the ice cream down into the Root Beer to mix the flavors.
  3. Repeat the layers as needed. Scrape off any excess foam. Insert your sticks and then freeze for 12 hours or over night.
  4. To remove popsicles once frozen: simple place the mold under warm water for about 15 seconds.