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Preheat your oven to 325 degrees.
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Place one wafer in the bottom of each cupcake liner.
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Mix cream cheese, sugar and vanilla at medium speed until blended.
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Then add eggs and mix well.
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Pour over wafers placed in cupcake liners, 3/4 full.
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Bake for 25 minutes. (The cupcakes will puff up in the oven. But don’t worry, they will fall as they cool.)
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Cool and chill in the refrigerator. Top with cherry pie filling.