Cherry Cheesecake Cupcakes

Course Dessert
Cuisine American
Keyword cherry cheesecake, cherry cheesecake cupcake recipe, cherry cheesecake cupcakes


  • 12 vanilla wafer cookies
  • 16 ounces cream cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 21-ounce can of cherry pie filling
  • cupcake liners
  • muffin pan


  1. Preheat your oven to 325 degrees.
  2. Place one wafer in the bottom of each cupcake liner.
  3. Mix cream cheese, sugar and vanilla at medium speed until blended.
  4. Then add eggs and mix well.
  5. Pour over wafers placed in cupcake liners, 3/4 full.
  6. Bake for 25 minutes. (The cupcakes will puff up in the oven. But don’t worry, they will fall as they cool.)
  7. Cool and chill in the refrigerator. Top with cherry pie filling.