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Preheat your oven to 350 degrees.
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Lightly grease the 8-inch springform pan.
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In a medium bowl, combine the flour, baking powder, salt and cinnamon.
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In a sperate bowl, beat the butter and sugar. Add eggs and milk and beat until combined.
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Add the dry ingredients to the egg mixture and stir by hand just until moistened. You do not want to over mix.
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Spread the mixture into the bottom of the pan. Press strawberries halves deep into dough making a circular pattern of 2 to 3 rows.
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Bake 30-35 minutes, until a toothpick inserted in the center comes out clean.
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Serve warm with a scoop of vanilla ice cream.