2ten ounce bags of frozen strawberriesor 1 1/2 pints of fresh strawberries quartered and frozen
1cupsugar
1cupwater
equipment:
measuring cup
small sauce pan
wooden spoon
blender
popsicle mold
Instructions
In a small sauce pan make simple syrup by combining the sugar and water, then cook on medium high heat just until the sugar is dissolved completely. Do not boil.
Set aside to cool. Once simple syrup is cooled, fill up your blender with half of the strawberries and pour in the simple syrup.
Blend until you get a smooth slurry, then add in the other half of strawberries and blend again until smooth.
Pour the mixture into the molds, then freeze for 12 hours or overnight.