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In a mixer, with the whisk attachment, put in the bananas and whip until smashed. Add in the pineapple, eggs, sugar, oil, and vanilla.
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Mix until combined. In a separate bowl, mix together the flour, baking soda, salt and cinnamon. Slowly add them to the wet mixture until all is combined. Lastly, add the pecans and mix one more time to combine
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Bake at 350 degrees for 12-15 minutes until a toothpick comes out clean. Makes 36 cupcakes. Set them aside to cool and make your whipped cream cheese frosting.