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First peel, core, and dice the apples into fairly small pieces.
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Next, melt your butter in a non-stick sauce pan, and sauté the apples for 2-3 minutes until they begin to get soft. You do not want them to start breaking down into sauce, though.
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In a small bowl, mix together the flour, 3 TBS of sugar and 1/2 TBS of cinnamon.
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Sprinkle your flour mixture over the apples and cook for about a minute, so that you create a roux for the filling.
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Add in 1 cup of water, and cook until it boils again, whisking the mixture until it’s thick.Set aside and let cool a bit.
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Use the egg to create an egg wash, then in a separate bowl mix the remaining cinnamon and sugar.
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Now let’s make pie! Take a wonton wrapper (just one at a time) and use the egg wash to put a thin layer on two sides.
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Place about a teaspoon of the filling right in the middle of the wrapper
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Then fold it over and smush the edges together. The egg wash acts like a glue to hold it all together.
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Now lay them on a baking sheet, coated in cooking spray. Use a brush to coat the tops of them with a layer of egg wash.
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Then sprinkle them with the cinnamon sugar. Pop them into a 400 degree oven for 10-12 minutes
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Let cool and serve