Preheat oven to 350 degrees.

In a skillet over medium heat, brown the ground beef. Once cooked, drain and prepare with taco seasoning according to directions on package. Set aside to cool for a few minutes before moving on.

Roll out dough into a rectangle shape (twice as long as it is wide).

Spread salsa over dough, all the way to edges. Then spread the ground beef and then the cheese.

Working on the long side, roll up the dough (as you would cinnamon rolls) and pinch it together along the seam to close it.

Using a serrated knife, make slices about 1 1/2 inches thick. Place cut side up into a non-stick baking dish (or use cooking spray if needed.)

Bake at 350 for 30-35 minutes, or until tops are lightly browned.

Enjoy with sour cream, guacamole, or queso dip.