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20 minute meal: Quick Homestyle Chicken Noodle Soup
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Rotisserie Chicken
breast meat only – use the rest for another recipe cut in small pieces
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2
boxes
4 cups chicken broth
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1/2
cup
onion
finely diced (1/4 of a large onion)
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1
stalk celery
finely diced
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1
9 oz. package fresh fettuccine noodles (I like Butoni – from the fresh food section) – cut in 3 inch sections
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1
can
12 oz. of sliced carrots
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1/2
tablespoon
kosher salt
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1/2
teaspoon
black pepper
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1/2
teaspoon
ground sage
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1
tablespoon
olive oil
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In the bottom of a heavy bottom pan (like a dutch oven) on medium high heat, use the olive oil to sauté the onions and celery until translucent.
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Add in the chicken stock, diced chicken breast, carrots, salt, pepper and sage.
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Once the broth is boiling, then add in the pasta pieces and cook three minutes