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Turkey Club Panzanella
Ingredients
- 1/2 loaf of day old crusty bread baguette or similar
- 3 thin sliced boneless skinless turkey breast cutlets*
- 1 cup of chopped iceberg lettuce
- handful of grape tomatoes
- 2 tablespoons mayo
- about a tablespoon of bacon bits
- 1 clove garlic
- 1 teaspoon white wine vinegar
- drizzle of olive oil
- salt and pepper
Instructions
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Cut up all of your lettuce, turkey, bread, and tomatoes into bite sized pieces and toss everything into a big bowl.
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In a small mixing bowl, chop up your garlic clove, and add your mayo, vinegar and a drizzle of oil. Sprinkle with salt and pepper and mix together.
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Pour the dressing over your salad and toss together. Sprinkle with bacon bits on top.