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Start by boiling the pasta and steaming the broccoli. ***save about 2 cups of the water from the pasta***
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While those are cooking dice the chicken, about 4 breasts per 1 Ib. of pasta.
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In a small sauce pan cook the 2 garlic cloves in the butter. And when pasta and broccoli are ready toss it in the skillet with the butter and add the chicken.
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In a small bowl add 1 cup of the saved pasta water with a 1 cup of sour cream. The starch from the water helps to thicken the sour cream and creates a sauce.
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Add the sauce to the skillet and mix until well combined.
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Salt and pepper to taste.
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garnish with parmesan cheese (optional)