Cut chicken (about 3 breasts) into bite size pieces and cook in a little olive oil and season with salt and pepper. Cook until brown then set aside to cool.

In a bowl add 1 cup of crushed pineapple and 1 cup of Catalina dressing and mix until well blended.

Pour the sauce into a pan and let reduce until thick.

Add chicken to pan and stir together.

Serve over rice or any other grain/pasta of choice.

Serve and Enjoy!