Start by preheating the oven to 350 degrees.

On a baking sheet, roast the potatoes by coating them in olive oil, then sprinkling with the salt and pepper, work it all together so the potato pieces are coated well, then roast 30-35 minutes or until the potatoes are cooked (check with a knife for tenderness.)

Let the potatoes cool for 5 minutes while mixing together the other ingredients in a mixing bowl, the butter, sour cream, bacon, chives and butter, then mix in the potatoes once all incorporated.