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In a large bowl, combine the chicken strips, oil, soy sauce, pepper and fajita seasoning. Mix well so all the chicken is coated.
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Add the vegetables to the chicken and mix well. Squeeze a few lime segments over the mixture.
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Drop onto a parchment lined baking sheet. Try to not have any pieces overlapping each other.
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Roast in the oven for 20 – 25 minutes or until the chicken is cooked through and the vegetables are tender.
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Remove from the oven and assemble. Take one warmed tortilla and place some fajita mix, sour cream and chopped avocado over the top. Squeeze more lime over everything if desired. Fold and eat!