Print

Cream Cheese Sausage Balls

Course Appetizer
Cuisine American
Keyword cream cheese sausage balls, sausage balls

Ingredients

  • 8 oz cream cheese softened
  • 1 lb breakfast sausage any type
  • 1.5 c Bisquick
  • 4 c cheddar cheese shredded

Instructions

  1. Preheat oven to 375 degrees

  2. Combine ingredients with a mixer

  3. Form into 1 1/2 in balls and place on a cookie sheet

  4. Bake at 375 degrees for 15-20 minutes, or until lightly golden brown