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Chocolate Chip Cookies

Course Dessert
Cuisine American
Keyword chocolate chip cookie recipe, chocolate chip cookies, chocolate cookies
Servings 4 dozen

Ingredients

  • •2 sticks of softened butter 1 cup total
  • •1 cup sugar
  • •1 cup brown sugar
  • •4 eggs
  • •1 cup sour cream if you are dairy free you can substitute the soy variety
  • •4 1/2 cups flour
  • •1/2 tsp. salt
  • •2 tsp. baking soda
  • •1 package dark chocolate chips
  • •1 1/2 cups chopped walnuts optional

Instructions

  1. Cream butter and sugar
  2. Add eggs, cream until fluffy.
  3. Combine with sour cream, mix well.
  4. Slowly add flour, salt, soda. Mix again.
  5. Stir in chocolate chips and nuts if desired.
  6. Drop by scant tablespoons onto a greased cookie sheet.
  7. Bake at 375 degrees for 10-12 minutes. While cookies are cooling on a wire rack, you can pack some of them in freezer bags. These cookies keep frozen for up to 6 months. Recipe makes 4 dozen cookies.