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Easy and Delicious Pecan Pumpkin Roll

Pecan Pumpkin Roll Recipe

Course Dessert
Cuisine American
Keyword pecan pumpkin roll, pumpkin dessert recipe, pumpkin roll
Servings 10 -12

Ingredients

  • Cake:
  • 3 large eggs
  • 1 cup sugar
  • 3/4 cup canned pumpkin I used fresh
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup all purpose flour I used gluten free all-purpose flour
  • 1 teaspoon pumpkin spice
  • 1 cup chopped pecans
  • 3 tablespoons powdered sugar
  • Filling:
  • 8 ounces cream cheese
  • 3/4 teaspoon vanilla extract
  • 1 cup powdered sugar

Instructions

  1. Grease a 10 x 15 jelly-roll pan. Line with wax paper and grease the wax paper. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine the eggs, sugar, pumpkin, soda, cinnamon, flour and pumpkin spice. Spread evenly over the jelly-roll pan, and sprinkle with the nuts. Bake for 15 minutes.
  3. After baking, turn the cake over onto a kitchen towel sprinkled liberally with powdered sugar. Leave the wax paper on the cake and roll up the cake (waxed paper, towels, powdered sugar and all). Let cool. In a medium bowl, combine the filling ingredients.
  4. When cool, unroll, remove the wax paper, and towel, and spread the filling evenly over the cake. Re-roll and refrigerate until serving time. To serve, use a serrated knife and slice into about 1" thick slices.