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easy and delicious apple raisin bread.

Apple Raisin Bread Pudding

Course Dessert
Cuisine American
Keyword Apple Raisin Bread Pudding, bread pudding
Servings 12


  • half a loaf Cinnamon Raisin bread
  • 2 cup whipping cream
  • 1 cup milk
  • 1/2 cup sugar
  • 2 teaspoon vanilla divided
  • 2 teaspoon cinnamon divided
  • 5 eggs
  • 20 oz can of apple pie filling
  • 1 1/2 cups confectioner sugar
  • 1 tablespoon milk


  1. Preheat oven to 350 degrees.
  2. Spray a 9x13 baking dish with cooking spray. Tear your bread into 1-inch pieces and place evenly in dish.
  3. In a medium bowl, add whipping cream, milk, sugar, 1 teaspoon vanilla, 1 teaspoon cinnamon and eggs. Whip until combined. Pour over the bread and let rest for 5 minutes.
  4. Spread pie mixture evenly over the bread and bake uncovered for 50 minutes. Remove from oven and allow to cool while you make icing.  Combine the confectioner sugar and milk. Add the remaining cinnamon and vanilla and stir to combine. Drizzle over the warm bread pudding and serve.