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Citrus Glazed Poppy Seed Bread
For the Bread
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3
eggs beaten
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1 1/8
cups
oil
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2 1/4
cups
sugar
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3
cups
flour
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1 1/2
teaspoon
salt
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1 1/2
teaspoon
baking powder
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1 1/2
cup
milk
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1 1/2
teaspoon
vanilla
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1 1/2
teaspoon
almond flavoring
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1 1/2
teaspoon
butter flavoring
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2 to 4
tablespoons
poppy seeds
For the Glaze
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1/4
cup
orange juice
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3/4
cup
sugar
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1/2
teaspoon
vanilla
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1/2
teaspoon
almond flavoring
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1/2
teaspoon
butter flavoring
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Beat eggs, oil and sugar together.
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Add remaining ingredients.
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Pour into greased and floured bread pans.
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Bake at 350 Degrees for 45 minutes.
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Cool slightly in pans.
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Poke holes in top of loaves.
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Make glaze by heating all ingredients on stovetop until sugar dissolves.
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Pour or brush glaze on top of loaves.
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Cool and serve.