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Triple-Layer Eggnog Pie (no bake dessert recipe)

Course Dessert
Cuisine American
Keyword eggnog pie, Triple-Layer Eggnog Pie


  • 10 KRAFT Caramels
  • 1 cup cold milk divided
  • 1 ready-to-use graham cracker crumb crust 6 oz.
  • 1/2 cup chopped PLANTERS pecans toasted
  • 2 pkg. 3.4 oz. each JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold eggnog
  • 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided


  1. Microwave caramels and 1 Tbsp. milk in microwaveable bowl on Medium (50%) 30 sec. or until caramels are completely melted when stirred.
  2. Pour into crust; sprinkle with nuts.
  3. Beat pudding mixes, eggnog and remaining milk with whisk 2 minutes; spoon 1-1/2 cups over nuts.
  4. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
  5. Top with remaining COOL WHIP.
  6. Refrigerate 3 hours.