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Triple-Layer Eggnog Pie (no bake dessert recipe)
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10
KRAFT Caramels
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1
cup
cold milk
divided
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1
ready-to-use graham cracker crumb crust
6 oz.
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1/2
cup
chopped PLANTERS pecans
toasted
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2
pkg.
3.4 oz. each JELL-O Vanilla Flavor Instant Pudding
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1
cup
cold eggnog
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1
tub
8 oz. COOL WHIP Whipped Topping, thawed, divided
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Microwave caramels and 1 Tbsp. milk in microwaveable bowl on Medium (50%) 30 sec. or until caramels are completely melted when stirred.
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Pour into crust; sprinkle with nuts.
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Beat pudding mixes, eggnog and remaining milk with whisk 2 minutes; spoon 1-1/2 cups over nuts.
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Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
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Top with remaining COOL WHIP.
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Refrigerate 3 hours.