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Root Beer Float Popsicles
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Root Beer
chilled
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Vanilla ice cream
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Popsicle Mold
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Pour a small amount of Root Beer into each mold. Then add some vanilla ice cream.
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Top with more Root Beer. Use a small spoon to push the ice cream down into the Root Beer to mix the flavors.
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Repeat the layers as needed. Scrape off any excess foam. Insert your sticks and then freeze for 12 hours or over night.
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To remove popsicles once frozen: simple place the mold under warm water for about 15 seconds.