Go Back
The Best Brownies EVER! Pumpkins Swirl brownies.

Chocolate Pumpkin Swirl Brownies

Course Dessert
Cuisine American
Keyword chocolate pumpkin, chocolate pumpkin brownies, chocolate pumpkin swirl brownies


For Pumpkin Swirl Filling:

  • 3 oz. cream cheese softened
  • 1/2 cup canned pumpkin puree not pumpkin pie filling
  • 1 large egg
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

For Brownies:

  • 1 17 oz. boxed brownie mix (I used King Arthur’s Gluten Free Brownie Mix, but you can use regular brownie mix if you like)
  • Oil water and eggs as called for on box directions


  1. Preheat your oven to 350 degrees. Line a 9-inch pan with foil and spray with nonstick cooking spray.
  2. In a mixing bowl, beat all filling ingredients with an electric mixer on low speed until smooth. Set aside.
  3. In a large bowl, mix brownie batter with oil, water and eggs as called for on box directions. Pour 3/4 of the brownie mix into the prepared pan. Pour pumpkin swirl mix evenly over brownie batter. Top with remaining batter. Swirl through batter several times with a knife to create marble effect.
  4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely before cutting into 16 squares. Top with a little vanilla ice cream and enjoy!