Go Back
Print

Crockpot Toffee Pecan Apple Crisp Recipe

Course Dessert
Cuisine American
Keyword crockpot toffee pecan apple crisp, toffee pecan apple crisp

Ingredients

  • 6 medium-size crisp tart apples peeled if desired cut into 1/2-inch-thick slices (about 6 cups)
  • 1 teaspoon ground cinnamon
  • 1/2 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup cold butter cut into small pieces
  • 1/2 cup chopped pecans
  • 1/2 cup toffee bits I used Heath

Instructions

  1. Spray 3 – 4 quart slow cooker with cooking spray.
  2. In large bowl, mix apples and cinnamon to coat.
  3. Place the apples in the slow cooker and turn the heat to LOW.
  4. In a medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly.
  5. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
  6. Cover; cook on LOW for 4 to 6 hours.
  7. Serve apple crisp warm with ice cream if desired,
  8. If you’d like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.