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In a food processor, put in the oatmeal and pulse until it is a powder similar to flour. Once you have the oatmeal ready, add in the flour and pulse again to mix together. Next, add in the butter pieces and pulse again until it's lightly incorporated. Last, slowly pour in the water (not the ice) until the mixture is thick, yet spreadable (think like peanut butter.)
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Let's put it all together!
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Preheat oven to 375 degrees. Butter an 11x13 baking pan, then spread the crust mixture on the bottom of the dish. Sprinkle the pecans evenly over the top of the crust. Then pour the filling all over the top of the pecans. Bake for 45 minutes to an hour, or until golden and bubbly.
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Cool for at least 30 minutes before serving - it is like lava when it first comes out of the oven.