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Cranberry Meringues

Course Dessert
Cuisine American
Keyword Cranberry Meringues, meringues


  • 3 large egg whites
  • 1/2 cup sugar
  • 1/2 cup dried cranberries
  • 1 tsp. vanilla


  1. Preheat oven to 350 degrees. In a food processor, mix together the sugar and cranberries. Pulse until the cranberries are chopped up, but you still want a dry mix.
  2. With a mixer, whip the egg whites to stiff peaks. Fold in the sugar/cranberry mix, along with the vanilla. Whip the eggs again, to refluff them (yes, it works.)
  3. Pipe small mounds (about a tablespoon) onto parchment paper or non-stick aluminum foil. Put them into the oven, then turn the oven off, letting them sit in there until the oven is cool (2-3 hours) – or overnight. Do not open the oven! When they come out, they will be lightly browned and delicious!