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birthday cake-tini cocktail
-
1
ounce
of cake vodka -
you can use marshmallow vodka in a pinch
-
3.5
oz
of half and half
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1
oz
of simple syrup
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Put it all into a cocktail shaker with some ice and shake for about 20-30 seconds until frothy and well chilled.
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Pour into a martini glass, top with whipped cream and sprinkles.
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You really don’t wanna skip that part – those toppings are pretty important to the taste factor to make it all birthday cakey.