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cocktail hour: coconut mojito recipe
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20
sugar cubes
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juice of 4 limes
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10-12
mint leaves
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crushed ice
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8
oz
of coconut rum
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16
oz
mineral water
I love Pellegrino
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In a pitcher, add in the sugar cubes, fresh lime juice, mint leaves, coconut rum and 1 cup of crushed ice.
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Moddle together to mix the sugar in and crush the mint to bring out all the flavors. Once combined, add in mineral water and stir to mix together.
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Fill your glasses and top off with ice to fill the glass.
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Add on a lime wedge to garnish and enjoy.