44688619 - homemade organic vegetarian chili with beans and cheese
chili, homemade chili
1 1/2poundsground beef80/20 gives the best flavor
1medium onionfinely diced
2tablespoonsextra virgin olive oil
two 15 oz. cans chili beans
28oz.can diced tomatoes
4oz.can tomato paste
toppingscheddar cheese, sour cream, green onions, etc.
In a heavy bottom dutch oven (or large pan) over medium heat, cook the onion and garlic in the olive oil until translucent. Remove from pan. In the same pan, cook the ground beef until no longer pink, then drain the excess fat while keeping meat in the pan.
Add back in the onion and garlic, as well as the beef broth, beans, tomatoes, tomato paste, chili powder and salt. Stir well. Bring heat down to medium/low and simmer for 30 minutes.