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3 Ingredient Slow Cooker Buffalo Chicken
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1
package
28 oz boneless skinless chicken thighs
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1
package
1 oz ranch dressing and seasoning mix
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1
bottle
12 oz Buffalo wing sauce (such as Frank's)
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Add the ranch dressing packet to a large bowl.
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Toss each piece of chicken to coat and add to the slow cooker.
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Add the bottle of Buffalo sauce and toss to coat the chicken.
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Cook on LOW heat for 5 hours.
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Remove the chicken to another large bowl and shred using two forks.
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Return the chicken to the slow cooker and toss once more to coat with the sauce.
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Keep warm and serve on sandwich rolls.
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Top with crumbled blue cheese if desired.