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20 minute meal: Quick Homestyle Chicken Noodle Soup

Course Main Course, Soup
Cuisine American
Keyword chicken noodle soup, soup


  • Rotisserie Chicken breast meat only – use the rest for another recipe cut in small pieces
  • 2 boxes 4 cups chicken broth
  • 1/2 cup onion finely diced (1/4 of a large onion)
  • 1 stalk celery finely diced
  • 1 9 oz. package fresh fettuccine noodles (I like Butoni – from the fresh food section) – cut in 3 inch sections
  • 1 can 12 oz. of sliced carrots
  • 1/2 tablespoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground sage
  • 1 tablespoon olive oil


  1. In the bottom of a heavy bottom pan (like a dutch oven) on medium high heat, use the olive oil to sauté the onions and celery until translucent.
  2. Add in the chicken stock, diced chicken breast, carrots, salt, pepper and sage.
  3. Once the broth is boiling, then add in the pasta pieces and cook three minutes