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Easy and delicious bacon cheeseburger soup for the crockpot!

Slow Cooker Bacon Cheeseburger Soup | Easy CrockPot Meals

Course Main Course, Soup
Cuisine American
Keyword Bacon Cheeseburger Soup, slow cooker meal


  • lb ground beef
  • cups chopped onions 3 to 4 medium plus extra for garnish
  • cans 28 oz each diced tomatoes, undrained (I use Rotel)
  • 1/4  cup  Worcestershire sauce plus more to taste
  • 16  oz Velveeta cheese cut into cubes (can substitute American)
  • 1 lb. bacon cooked and crumbled store in the fridge in a Ziploc bag until ready to serve.
  • 8-12 waffle fries for garnish
  • cup shredded lettuce for garnish if desired


  1. In a large skillet, cook beef over medium-high heat, stirring frequently, until browned then drain (this step can be done the day before and the beef refrigerated overnight).
  2. Turn your slow cooker on LOW and add the cooked beef, the onions, tomatoes and Worcestershire  sauce.
  3. Cover and cook on LOW heat for 8 hours (or on HIGH heat for 4 hours).
  4. About 15 minutes before serving, make sure the slow cooker is now on LOW or WARM then stir in the cheese and 3/4 of the crumbled bacon and cover.
  5. Cook the waffle fries according to package directions.
  6. Stir the soup mixture occasionally while the fries are cooking.
  7. Add more Worcestershire sauce to taste if desired (careful - a little goes a long way).
  8. Serve the soup garnished with lettuce, diced onion, bacon and waffle fries.