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Jamaican Jerk Pork Chops | Slow Cooker Meals

Course Main Course
Cuisine American
Keyword Jamaican Jerk Pork Chops, pork chops

Ingredients

  • 1/2 cup hot water
  • 1/4 cup olive oil
  • 1/4 tsp ground cinnamon
  • 1/4 cup light brown sugar
  • 1 tsp red pepper flakes
  • 1/4 tsp ground cloves
  • 1/4 tsp ground cumin
  • 2 tsp salt
  • 2 cloves garlic minced
  • 4 thick cut bone-in pork chops
  • 1/2 onion sliced
  • 1/2 red bell pepper sliced
  • 1/2 orange bell pepper sliced
  • 1 cup frozen corn
  • 1 can black beans drained

Instructions

  1. Turn on your slow cooker and add the first eleven ingredients, down through the garlic.
  2. Stir briefly just for a minute until the brown sugar is dissolved.
  3. Add the pork chops, turning the once to coat both sides.
  4. Add the onion, peppers, corn and black beans on top.
  5. Cover and cook on HIGH for 4 hours or on LOW for 6-8 hours.
  6. Serve pork over rice or with a side of your choice.